For an extra layer of flavor, add a pinch of red pepper flakes to the sauce. Ensure the chicken thighs are patted dry before searing to achieve optimal crispiness. Garnish with fresh parsley or sesame seeds for a pop of color and added flavor.
These Honey-Garlic Chicken Thighs are a symphony of savory and sweet, creating a luscious, sticky glaze that elevates the humble chicken thigh to gourmet status. This simple yet elegant dish is perfect for a weeknight dinner or a sophisticated weekend meal. Serve over a bed of fluffy rice, alongside crisp roasted vegetables, or atop a vibrant salad for a complete culinary experience.
Season chicken thighs generously with garlic powder, salt, and pepper. (Prep time: 5 minutes)
Heat a large skillet over medium-high heat. Add chicken thighs skin-side down and sear until golden brown and crispy, about 10-12 minutes. Ensure the internal temperature reaches at least 165°F (74°C). Drain excess grease, leaving approximately 2 tablespoons in the pan. (Cook time: 12 minutes)
Arrange chicken thighs skin-side down in the skillet. Add crushed garlic around the chicken and sauté until fragrant, about 30 seconds. Pour in honey, water, rice wine vinegar, and soy sauce. (Cook time: 1 minute)
Increase heat to medium-high and cook until the sauce reduces and thickens into a glossy glaze, about 3-4 minutes, spooning the sauce over the chicken to ensure even coating. (Cook time: 4 minutes)
For an extra layer of flavor, add a pinch of red pepper flakes to the sauce. Ensure the chicken thighs are patted dry before searing to achieve optimal crispiness. Garnish with fresh parsley or sesame seeds for a pop of color and added flavor.
Rachelle Cummerata
Jun 22, 2025The sauce was a bit too sweet for my taste, so I reduced the amount of honey.
Jett Doyle
Apr 13, 2025Next time, I'll try marinating the chicken overnight for even more flavor.
Elfrieda Konopelski
Mar 26, 2025I added a little ginger to the sauce, and it was amazing!
Ashlynn Kunde
Feb 19, 2025I've made this several times, and it's always a hit. It's so easy to throw together on a busy weeknight.
Emelie Buckridge
Oct 29, 2024This recipe is now a staple in my house! Thank you for sharing!
Vaughn Huelbechtelar
May 1, 2024My family loves this! I usually serve it with steamed broccoli and rice.
Frida Kautzer
Dec 30, 2023This recipe is a winner! The sauce is so flavorful, and the chicken is incredibly tender.
Zack Watsica
Dec 11, 2023I appreciate how simple and quick this recipe is.