Honey-Garlic Chicken Thighs

Honey-Garlic Chicken Thighs
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    172

These Honey-Garlic Chicken Thighs are a symphony of savory and sweet, creating a luscious, sticky glaze that elevates the humble chicken thigh to gourmet status. This simple yet elegant dish is perfect for a weeknight dinner or a sophisticated weekend meal. Serve over a bed of fluffy rice, alongside crisp roasted vegetables, or atop a vibrant salad for a complete culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    64 mg
  • Fiber
    0 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    232 mg
  • Sugar
    16 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Season chicken thighs generously with garlic powder, salt, and pepper. (Prep time: 5 minutes)

02

Step

Heat a large skillet over medium-high heat. Add chicken thighs skin-side down and sear until golden brown and crispy, about 10-12 minutes. Ensure the internal temperature reaches at least 165°F (74°C). Drain excess grease, leaving approximately 2 tablespoons in the pan. (Cook time: 12 minutes)

03

Step

Arrange chicken thighs skin-side down in the skillet. Add crushed garlic around the chicken and sauté until fragrant, about 30 seconds. Pour in honey, water, rice wine vinegar, and soy sauce. (Cook time: 1 minute)

04

Step

Increase heat to medium-high and cook until the sauce reduces and thickens into a glossy glaze, about 3-4 minutes, spooning the sauce over the chicken to ensure even coating. (Cook time: 4 minutes)

For an extra layer of flavor, add a pinch of red pepper flakes to the sauce.
Ensure the chicken thighs are patted dry before searing to achieve optimal crispiness.
Garnish with fresh parsley or sesame seeds for a pop of color and added flavor.

Daron Zboncak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 57 Ratings)
Total Reviews: (8)
  • Rachelle Cummerata

    The sauce was a bit too sweet for my taste, so I reduced the amount of honey.

  • Jett Doyle

    Next time, I'll try marinating the chicken overnight for even more flavor.

  • Elfrieda Konopelski

    I added a little ginger to the sauce, and it was amazing!

  • Ashlynn Kunde

    I've made this several times, and it's always a hit. It's so easy to throw together on a busy weeknight.

  • Emelie Buckridge

    This recipe is now a staple in my house! Thank you for sharing!

  • Vaughn Huelbechtelar

    My family loves this! I usually serve it with steamed broccoli and rice.

  • Frida Kautzer

    This recipe is a winner! The sauce is so flavorful, and the chicken is incredibly tender.

  • Zack Watsica

    I appreciate how simple and quick this recipe is.

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