For optimal tenderness, ensure the sirloin is sliced very thinly. Partially freezing the steak for about 30 minutes before slicing can make this easier. Adjust the amount of red pepper flakes to your preferred level of spiciness. Serve with steamed rice, lettuce leaves for wrapping, kimchi, ssamjang (Korean spicy dipping sauce), and other banchan (Korean side dishes) for a complete and authentic experience.
Easy Bulgogi (Korean BBQ Beef)
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS645
Experience the irresistible flavors of Korea with this incredibly easy Bulgogi recipe! Thinly sliced sirloin is marinated in a savory-sweet sauce, then quickly stir-fried to perfection. Serve it with rice, fresh lettuce, and your favorite Korean condiments for an unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol49 mg
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Fiber1 g
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Protein21 g
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Saturated Fat3 g
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Sodium844 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a large glass or ceramic bowl, whisk together the soy sauce, white and light green parts of green onions, yellow onion, sugar, garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper. (5 minutes)
03 Step
Recipe View Add the thinly sliced steak to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or up to 24 hours for a deeper flavor. (2 minutes)
04 Step
Recipe View Heat a wok or large skillet over medium-high heat. Working in batches to avoid overcrowding the pan, cook and stir the steak and marinade until the steak is cooked through and beautifully caramelized, about 3-5 minutes per batch. Add honey during the last minute of cooking to enhance the caramelization. (15 minutes)
05 Step
Recipe View Garnish the bulgogi with the reserved dark green parts of the green onions before serving. (2 minutes)
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Lucienne Frami
Oct 28, 2024I marinated the beef overnight, and it was incredibly flavorful. My family loved it!
Tatyana Lind
Sep 25, 2024This recipe is a lifesaver! So quick and easy, and the bulgogi tastes amazing.
Dale Barton
Nov 14, 2023I added a splash of rice wine vinegar to the marinade for a bit of tang. Delicious!
Aiyana Kassulke
Oct 2, 2023The tip about partially freezing the steak before slicing was super helpful. Thanks!