Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes to kill any potential bacteria. Let cool completely before using. This step is crucial for making the dough safe to eat raw. For a richer flavor, use browned butter instead of softened butter. To brown butter, melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color and has a toasted aroma. Let cool slightly before using. Feel free to experiment with different mix-ins, such as M&Ms, sprinkles, peanut butter chips, or chopped pretzels.
Edible Chocolate Chip Cookie Dough
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING36 People
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VIEWS105
Indulge in the irresistible delight of homemade, safe-to-eat cookie dough. This recipe delivers the classic chocolate chip cookie experience without the need for baking, making it a perfect treat for any occasion. Customize with your favorite mix-ins for a truly personalized indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol14 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium138 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, cream together the softened butter, milk, and vanilla extract until light and fluffy. (3-5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the heat-treated flour, brown sugar, granulated sugar, baking soda, and salt. (1-2 minutes)
03 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2-3 minutes)
04 Step
Recipe View Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the dough. (1-2 minutes)
05 Step
Recipe View Drop by rounded tablespoons onto a sheet of parchment paper. Refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up slightly before serving.
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Gia Ryan
Mar 15, 2025I tried adding crushed Oreos to the dough, and it was amazing! Thanks for the inspiration.
Benedict Koch
Jan 15, 2025This recipe is a lifesaver! My kids love it, and I don't have to worry about them eating raw eggs.
Aliyah Moen
May 25, 2024The browned butter tip is a game-changer! It adds so much depth of flavor to the cookie dough.