Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes to kill any potential bacteria. Let cool completely before using. This step is crucial for making the dough safe to eat raw. For a richer flavor, use browned butter instead of softened butter. To brown butter, melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color and has a toasted aroma. Let cool slightly before using. Feel free to experiment with different mix-ins, such as M&Ms, sprinkles, peanut butter chips, or chopped pretzels.
Gia Ryan
Mar 15, 2025I tried adding crushed Oreos to the dough, and it was amazing! Thanks for the inspiration.
Benedict Koch
Jan 15, 2025This recipe is a lifesaver! My kids love it, and I don't have to worry about them eating raw eggs.
Aliyah Moen
May 25, 2024The browned butter tip is a game-changer! It adds so much depth of flavor to the cookie dough.