For a richer flavor, use a blend of sharp and mild Cheddar cheese. To add depth, consider browning the melted butter slightly before adding it to the mixture (be careful not to burn it). This casserole can be assembled ahead of time and refrigerated, uncooked, for up to 24 hours. Add an extra 10-15 minutes to the baking time if baking from cold. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. This casserole freezes well. Thaw completely in the refrigerator before baking as directed.
Easy Broccoli-Cheese Casserole
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PREP TIME10 mins
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COOK TIME1 hrs 8 mins
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TOTAL TIME1 hrs 18 mins
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SERVING6 People
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VIEWS84
Transform humble broccoli into a delectable, cheese-laden delight with this effortless casserole. Its creamy, quiche-like texture will win over even the staunchest broccoli skeptics. A comforting and satisfying dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol144 mg
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Fiber1 g
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Protein19 g
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Saturated Fat12 g
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Sodium550 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare an ice bath: Fill a large bowl with ice water. (5 minutes)
02
Step
8 mins
Blanch the broccoli: Bring a large pot of lightly salted water to a rolling boil. Add the chopped broccoli and cook, uncovered, until bright green and slightly tender-crisp, about 3 minutes. Drain immediately in a colander and plunge into the ice bath to halt the cooking process. Let sit for several minutes, then drain thoroughly. (10 minutes)
03
Step
2 mins
Preheat and prepare: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil. (5 minutes)
04
Step
5 mins
Combine and transfer: In a large bowl, gently combine the blanched broccoli, cottage cheese, beaten eggs, shredded Cheddar cheese, melted butter, flour, salt, and pepper. Mix until evenly distributed. Spread the mixture into the prepared casserole dish. (10 minutes)
05
Step
1 hrs 30 mins
Bake to golden perfection: Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean and the top is golden brown, approximately 60 to 90 minutes. (90 minutes)
06
Step
10 mins
Rest and serve: Let the casserole rest for 10 minutes before serving. This allows it to set slightly and makes slicing easier. (10 minutes)
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Jacey Upton
Jun 9, 2025Can you use frozen broccoli?
Ashlynn Mcglynn
May 27, 2025I was skeptical, but this really did convert my kids to liking broccoli!
Anastasia Blanda
Feb 14, 2025My family loved it!
Marley Dooley
Nov 15, 2024I love how simple the ingredients are.
Daija Harber
Nov 13, 2024Made this for a potluck, and it was the first dish to disappear!
Preston Ondricka
Aug 13, 2024I added a pinch of nutmeg and it was amazing!
Albina Quitzon
Aug 10, 2024This is now a staple recipe in our household, thanks for sharing!
Lawson Sipes
Aug 8, 2024This recipe is so easy to follow and the results are delicious.