For an extra crispy coating, lightly toast the cornflake crumbs in a dry skillet before crushing. If you don't have French dressing, a mixture of ketchup, vinegar, and a touch of sugar can be substituted. Feel free to experiment with different seasonings in the cornflake crumbs, such as garlic powder, onion powder, or paprika. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Easy Baked Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS454
Transform ordinary chicken breasts into a delightful, family-friendly meal with this incredibly simple baked chicken recipe. A tangy marinade and crispy coating create a symphony of flavors and textures that everyone will love.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol67 mg
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Fiber0 g
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Protein25 g
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Saturated Fat6 g
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Sodium690 mg
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Sugar11 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking. (5 minutes)
02 Step
Recipe View Prepare two shallow dishes: one with the French dressing, the other with the finely crushed cornflake crumbs. (2 minutes)
03 Step
Recipe View Dip each chicken breast individually into the French dressing, ensuring it's fully coated. Then, dredge it in the cornflake crumbs, pressing gently to adhere. (5 minutes)
04 Step
Recipe View Arrange the coated chicken breasts in the prepared baking dish, leaving a little space between each piece. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) using an instant-read thermometer. (30 minutes)
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Sheila Kling
Apr 7, 2025This recipe is a lifesaver! So easy and the chicken is always moist and flavorful.
Roslyn Swaniawski
Feb 2, 2025My kids are picky eaters, but they devour this chicken every time!
Chloe Rosenbaum
Jan 29, 2025I added a little garlic powder to the cornflake crumbs and it was amazing!
Janet Bergnaum
May 15, 2024The French dressing gives it such a unique and delicious tang.