For an extra layer of flavor, toast the pecans lightly before chopping. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a measuring cup and filling it with milk to reach 3/4 cup. Let it stand for 5 minutes before using. Store cooled bread tightly wrapped at room temperature for up to 3 days, or in the refrigerator for up to a week.
Easy Avocado Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING20 People
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VIEWS391
Transform humble avocados into a surprisingly decadent loaf! This bread boasts a moist, tender crumb, subtly spiced and studded with pecans and raisins, offering a delightful twist on classic baking. Perfect for breakfast, brunch, or a teatime treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium255 mg
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Sugar22 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans. (15 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and allspice. (5 minutes)
03 Step
Recipe View In a separate bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, then gradually mix in the mashed avocado until well combined. (10 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the chopped pecans, raisins, and grated orange zest. (5 minutes)
05 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View Let the loaves cool in the pans for 20 minutes before transferring them to a wire rack to cool completely. (20 minutes)
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Stanton Krajcik
May 22, 2025Emily K.: 'Easy to follow instructions and the bread came out perfect. I added chocolate chips and it was a hit!'
Caterina Schaden
Oct 14, 2024Michael B.: 'I didn't have buttermilk, so I used the vinegar trick and it worked great. Will definitely make this again.'
Felipe Sporer
Jun 4, 2024Sarah M.: 'I was skeptical, but this bread is amazing! So moist and flavorful.'
Tara Turcotte
Jan 19, 2024Jessica P.: 'The orange zest really elevates the flavor. I'll be adding that every time!'
Cathryn Pfannerstill
Dec 22, 2023Brian H.: 'The bread is surprisingly delicious. I'm not usually a fan of avocado, but this changed my mind.'
Shirley Cruickshank
Dec 6, 2023David L.: 'My family loved this recipe. The avocado adds a wonderful texture.'
Felix Morissette
Nov 22, 2023Ashley T.: 'This is now my go-to avocado bread recipe. Thanks for sharing!'
Jerad Witting
Aug 10, 2023Kevin R.: 'I reduced the sugar slightly and it was still plenty sweet. Great recipe!'