For an extra layer of flavor, consider adding a pinch of red pepper flakes or a drizzle of sesame oil at the end. Feel free to experiment with different types of cabbage, such as napa or savoy. This stir-fry pairs wonderfully with steamed rice or noodles. If you don't have Chinese cooking wine, dry sherry can be used as a substitute.
Super Easy Cabbage Stir Fry
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS283
Embrace simplicity with this vibrant cabbage stir-fry, where the natural sweetness of the cabbage is elevated by the umami depth of soy sauce and the aromatic kiss of garlic and rice wine. A quick, wholesome dish perfect for weeknight dinners.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium270 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a wok or large skillet, heat vegetable oil over medium heat. (Prep time: ~1 minute)
02 Step
Recipe View Add minced garlic and stir-fry until fragrant and lightly golden, about 3 to 5 seconds. Be careful not to burn the garlic for the best flavor. (Cook time: ~5 seconds)
03 Step
Recipe View Introduce the shredded cabbage, stirring to coat it evenly with the oil and garlic. Cover the wok and allow the cabbage to steam and soften for 1 minute. (Cook time: ~1 minute)
04 Step
Recipe View Pour in the soy sauce, stirring well to distribute the flavor. Continue to cook and stir for another minute, ensuring the cabbage is evenly seasoned. (Cook time: ~1 minute)
05 Step
Recipe View Increase the heat to high, then add the Chinese cooking wine. Stir-fry vigorously until the cabbage is tender-crisp and the wine has mostly evaporated, about 2 minutes. (Cook time: ~2 minutes)
06 Step
Recipe View Serve immediately and savor the delicious simplicity!
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Jacklyn Mccullough
Apr 15, 2025I didn't have Shaoxing wine, so I used dry sherry, and it worked perfectly.
Adeline Mraz
Apr 9, 2025This recipe is so easy and delicious! I added some shredded carrots for extra crunch.
Nick Roob
Mar 28, 2025Great base recipe! I experimented with different veggies and sauces and it always turns out well.
Michelle Christiansen
Jan 27, 2025Simple and satisfying. I'll definitely be making this again.
Clemmie Schuster
Nov 27, 2024I love how quick this is to make on a busy weeknight. My family enjoys it!
Rasheed Metz
Feb 17, 2024The Shaoxing wine really makes a difference. It adds a depth of flavor that's hard to beat.
Raegan Gerlach
Nov 4, 2023I added a little ginger along with the garlic, and it was amazing!