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Total 3 Recipes
Sauteed Cabbage and Apples
Transform humble cabbage into an elegant side dish with this simple yet flavorful sauté. The sweetness of apples, the gentle bite of fennel, and a splash of red wine create a symphony of flavors that will elevate any meal.
Sweet and Sour Red Cabbage
This vibrant and tangy red cabbage, kissed with a touch of sweetness and a hint of spice, transforms into a delightful accompaniment, especially sublime alongside succulent pork.
Grandma Jeanette's Amazing German Red Cabbage
Transform your table with this vibrant and deeply flavorful German Red Cabbage. Simmered with tart apples, a touch of sweetness, and warm spices, it's the perfect balance of sweet and sour, creating a festive and comforting side dish that beautifully complements rich meats like pork or duck.