For a richer flavor, try using brown butter instead of regular melted butter. A splash of balsamic vinegar can add extra depth. This dish is also delicious cold, making it a great make-ahead option.
Sweet and Sour Red Cabbage
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS160
This vibrant and tangy red cabbage, kissed with a touch of sweetness and a hint of spice, transforms into a delightful accompaniment, especially sublime alongside succulent pork.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol31 mg
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Fiber2 g
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Protein1 g
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Saturated Fat7 g
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Sodium264 mg
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Sugar23 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the shredded red cabbage, water, and a generous pinch of sea salt. Bring the mixture to a boil over medium-high heat. (Approximately 5 minutes)
02 Step
Recipe View Once boiling, stir in the light brown sugar and caraway seeds. Reduce heat to medium-low, cover, and simmer until the cabbage is tender-crisp, stirring occasionally. (Approximately 12 minutes)
03 Step
Recipe View Drain the cabbage mixture thoroughly in a colander, pressing gently to remove excess water.
04 Step
Recipe View In a medium bowl, toss the drained cabbage with the apple cider vinegar and butter until the cabbage is evenly coated and the butter is melted. Season with additional salt to taste, if needed. Serve warm.
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RECIPE REVIEWS
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Please Rate
Jaclyn Durgan
Dec 21, 2024Absolutely delicious! The caraway seeds add a wonderful aroma.
Sheila Mertz
Oct 29, 2024So easy to make and a perfect side for our roast pork.
Hollis Howe
May 11, 2024I added a grated apple for extra sweetness and it was a hit!