For a spicier kick, add a pinch of red pepper flakes to the egg mixture or use a spicier sausage. Feel free to substitute other cheeses, such as Gruyere or Swiss, for a different flavor profile. If you don't have time to refrigerate the casserole overnight, you can bake it immediately after assembly. However, refrigerating allows the flavors to meld together for a richer taste. Garnish with fresh cilantro or chopped green onions before serving for a pop of color and freshness.
Easter Brunch Casserole
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PREP TIME20 mins
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COOK TIME4 hrs 20 mins
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TOTAL TIME12 hrs 40 mins
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SERVING10 People
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VIEWS83
Wake up to a symphony of savory flavors with this delightful Easter Brunch Casserole. Packed with smoky bacon, savory sausage, and a hint of spice, this make-ahead masterpiece is guaranteed to be the star of your holiday feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol196 mg
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Fiber3 g
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Protein27 g
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Saturated Fat19 g
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Sodium1506 mg
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Sugar2 g
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Fat46 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed skillet, cook bacon over medium-high heat until crispy, about 8-10 minutes. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate, reserving the rendered bacon fat in the skillet.
02
StepAdd sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Remove sausage and set aside with the bacon, leaving approximately 1/4 cup of bacon fat in the skillet.
03
StepReduce heat to medium and add diced onion and minced garlic to the skillet. Cook, stirring occasionally, until softened and translucent, about 6-8 minutes. Stir in one can of diced green chiles and cook for another minute.
04
StepIn a large bowl, whisk together eggs, liquid smoke, hot pepper sauce, seasoned salt, white pepper, parsley, and basil until well combined.
05
StepCrumble the cooked bacon and sausage and add them to the egg mixture along with the remaining can of diced green chiles, thawed hash browns, and sautéed onion mixture. Season generously with salt and freshly ground black pepper to taste. Stir until all ingredients are evenly distributed.
06
StepGrease a 9x13-inch baking dish with cooking spray or butter. Pour the hash brown mixture into the prepared dish, spreading it evenly. Cover tightly with aluminum foil and refrigerate overnight (or for at least 2 hours).
07
StepPreheat oven to 400 degrees F (200 degrees C).
08
StepBake the covered casserole in the preheated oven for 1 hour.
09
StepRemove the casserole from the oven, carefully remove the foil, and sprinkle evenly with pepper Jack and Monterey Jack cheeses. Arrange the Cheddar cheese in a cross shape in the center of the casserole, and outline the cross with sliced black olives.
10
StepReturn the casserole to the oven and bake uncovered until the cheese is melted, bubbly, and lightly golden brown, about 20-30 minutes more. Let stand for 10 minutes before serving.
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Yvonne Doyle
Feb 4, 2025My hash browns were a little soggy, so next time I will make sure to squeeze them really well.
Napoleon Hessel
Dec 30, 2024This casserole was a huge hit at our Easter brunch! Everyone loved the combination of flavors and textures.
Casimir Von
Dec 16, 2024I'm not a big fan of black olives, so I substituted them with chopped tomatoes. It was still delicious!
Alvera Pagac
Nov 10, 2024My family requests this casserole every year now. It's become an Easter tradition.
Vivian Rutherford
Nov 6, 2024The green chiles add the perfect amount of heat. I used a spicier sausage to kick it up a notch even more.
Krista Swift
Oct 13, 2024I made this the night before and it saved me so much time in the morning. It was so easy to just pop it in the oven!
Kole Schmeler
Aug 13, 2024The liquid smoke really makes this casserole stand out. It's a must-have ingredient!
Gretchen Mosciski
Jul 20, 2024This recipe is great. I swapped the pepper jack for a Mexican blend and it was amazing!