For an extra layer of flavor, consider adding a clove of minced garlic or a small knob of grated ginger to the marinade. If you don't have a vacuum sealer, you can use a zip-top bag and the water displacement method to remove air. Slowly lower the bag into the water, allowing the water pressure to force the air out. Seal the bag just before it is fully submerged. The cooking time may vary slightly depending on the size and density of the cauliflower florets. Check for tenderness by piercing a floret with a fork.
Sous Vide Cauliflower
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS21
Transform humble cauliflower into a vibrant, umami-rich delight with this effortless sous vide preparation. A symphony of savory and subtly spicy flavors creates an addictive side dish that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber4 g
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Protein3 g
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Sodium209 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat a water bath to 185°F (85°C) using a sous vide immersion circulator. (5 minutes)
02
StepIn a mixing bowl, gently toss the cauliflower florets with soy sauce, fish sauce, cayenne pepper, and black pepper, ensuring they are evenly coated. (3 minutes)
03
StepTransfer the seasoned cauliflower to a sous vide bag and vacuum seal. Ensure the cauliflower is arranged in a single layer for even cooking.
04
StepSubmerge the sealed bag in the preheated water bath and cook for approximately 40 minutes, or until the cauliflower is tender but still retains a slight bite.
05
StepOnce cooked, carefully remove the bag from the water bath. Serve immediately.
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Trevion Parker
Jun 11, 2025This recipe is fantastic! The cauliflower comes out perfectly cooked and the flavor combination is spot on.
Buster Wolff
Jun 2, 2025This is now my go-to cauliflower recipe. It's simple, flavorful, and always turns out perfectly.
Chanel Cassin
May 28, 2025I've made this recipe multiple times, and it's always a hit. Thank you for sharing!
Armando Hilpert
May 14, 2025My family devoured this cauliflower in minutes. I'll definitely be making this again!
Asha Schulist
Apr 25, 2025I was skeptical about sous viding cauliflower, but this recipe completely changed my mind. It's so easy and the results are amazing!
Cicero Rau
Apr 20, 2025I added a little ginger to the sauce, and it was fantastic!
Corrine Tillman
Apr 17, 2025The hint of spice from the cayenne pepper adds a lovely warmth to the dish. I highly recommend this recipe.