For a tangier dressing, add an extra tablespoon of rice wine vinegar. If you prefer a sweeter dressing, increase the sugar by a teaspoon or two. Feel free to experiment with other seeds, such as celery seeds or toasted sesame seeds, for a unique twist. This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
Kyra Pouros
Mar 12, 2025David K: I used apple cider vinegar instead of rice wine vinegar, and it was still delicious!
Geraldine Hamill
Mar 10, 2025John B: So easy to make and tastes so much better than store-bought dressing. I added a little Dijon mustard for extra zing!
Delphia Greenholt
Feb 9, 2025Ashley T: This recipe is a keeper! Thanks for sharing.
Ada Carter
Jan 23, 2025Sarah M: This dressing is amazing! I've never liked coleslaw before, but this recipe changed my mind.
Jamaal Tillman
Jan 16, 2025Emily L: The perfect balance of sweet and tangy. My family loves it!