Donna's Coleslaw Dressing

Donna's Coleslaw Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    78

Elevate your coleslaw from mundane to magnificent with this creamy, tangy-sweet dressing. A delightful balance of rich mayonnaise, bright rice wine vinegar, and a hint of poppy seed intrigue makes this dressing utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    21 mg
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    159 mg
  • Sugar
    4 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium-sized mixing bowl, whisk together the mayonnaise, heavy whipping cream, and rice wine vinegar until the mixture is smooth and homogenous. (2 minutes)

02

Step

Add the sugar and poppy seeds to the bowl. Stir well until the sugar is completely dissolved, ensuring a smooth and grit-free texture. (3 minutes)

03

Step

Season the dressing generously with salt and freshly ground black pepper to your liking. Be sure to taste and adjust the seasoning as needed. (1 minute)

04

Step

For the best flavor, cover the dressing and refrigerate for at least 30 minutes before serving to allow the flavors to meld together beautifully.

For a tangier dressing, add an extra tablespoon of rice wine vinegar.
If you prefer a sweeter dressing, increase the sugar by a teaspoon or two.
Feel free to experiment with other seeds, such as celery seeds or toasted sesame seeds, for a unique twist.
This dressing can be stored in an airtight container in the refrigerator for up to 5 days.

Benny Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 26 Ratings)
Total Reviews: (5)
  • Kyra Pouros

    David K: I used apple cider vinegar instead of rice wine vinegar, and it was still delicious!

  • Geraldine Hamill

    John B: So easy to make and tastes so much better than store-bought dressing. I added a little Dijon mustard for extra zing!

  • Delphia Greenholt

    Ashley T: This recipe is a keeper! Thanks for sharing.

  • Ada Carter

    Sarah M: This dressing is amazing! I've never liked coleslaw before, but this recipe changed my mind.

  • Jamaal Tillman

    Emily L: The perfect balance of sweet and tangy. My family loves it!

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