For an extra layer of flavor, consider adding 1/2 teaspoon of ground ginger or a pinch of cloves to the dry ingredients. To enhance the nuttiness, toast the walnuts lightly in a dry skillet before chopping and adding them to the batter. If using canned pumpkin, be sure to use 100% pure pumpkin puree, not pumpkin pie filling. The bread can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Delicious Pumpkin Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS2.1K
Embrace the comforting warmth of autumn with this exquisitely moist and flavorful pumpkin bread. Using fresh pumpkin and a medley of aromatic spices, this recipe is a delightful treat that captures the essence of the season in every slice. Perfectly balanced and easy to prepare, it's an ideal addition to your baking repertoire.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium239 mg
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour three 7x3-inch loaf pans. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, nutmeg, and cinnamon until thoroughly combined. (3 minutes)
03 Step
Recipe View Add the mashed pumpkin, oil, water, and eggs to the dry ingredients. Using an electric mixer, beat until just combined, being careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the chopped walnuts (or raisins) until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View Divide the batter evenly among the prepared loaf pans. (3 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, approximately 1 hour. (60 minutes)
07 Step
Recipe View Remove from the oven and place the pans on a wire rack. Allow the bread to cool completely in the pans before slicing and serving. (60 minutes)
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Ramiro Rau
Dec 30, 2024I substituted pecans for walnuts, and it turned out great! The bread is so moist and flavorful.
Isabelle Wehner
Jun 28, 2023This recipe is fantastic! My family loves it, and it's become a fall staple in our house.
Jaclyn Kassulkebode
Nov 14, 2022I added chocolate chips to the batter, and it was a huge hit! This recipe is so versatile.
Garrett Macejkovic
Aug 6, 2022Easy to follow instructions and the bread came out perfectly. I'll definitely be making this again!