Czech Bread Dumplings (Knedlíky)

Czech Bread Dumplings (Knedlíky)
  • PREP TIME
    30 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    3 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    30

Embark on a culinary adventure to the heart of Czech cuisine with these delightful bread dumplings, known as Knedlíky. Pillowy soft and perfect for soaking up rich gravies and sauces, these dumplings are surprisingly simple to make and guaranteed to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    262 mg
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Combine warm milk, sugar, and yeast in a bowl. Let sit and bloom for about 10 minutes. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Add egg and kosher salt to the yeast mixture. Pour in 2 ¾ cups flour. Stir with a wooden spoon until it starts to pull away from the sides of the bowl and forms a dough. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Knead on a lightly floured surface until dough is smooth and slightly elastic, about 3 minutes. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View Transfer to a lightly oiled bowl, flipping the dough to coat the top in oil. Cover and let rise in a warm spot until doubled in size, about 2 hours. (Prep time: 5 minutes, Rise time: 2 hours)

Image Step 06
06 Step

Recipe View Transfer back to your work surface; press out the excess air and form dough into a relatively uniform ball. (Prep time: 2 minutes)

Image Step 07
07 Step

Recipe View Cut dough into two equal pieces. Form each piece into a uniform ball. Roll each ball into a tube, 2 to 2 ½ inches wide. Cover with plastic wrap or a clean kitchen towel and let proof for 20 to 25 minutes. (Prep time: 10 minutes, Proof time: 20-25 minutes)

Image Step 08
08 Step

Recipe View Meanwhile, bring a large pot of salted water to a steady simmer. (Prep time: 10 minutes)

Image Step 09
09 Step

Recipe View Carefully pick up a risen piece of dough and transfer to the simmering water. Bring back to a simmer. Cover tightly and let simmer for 10 minutes. Uncover, flip, and continue to simmer for another 10 minutes. (Cook time: 20 minutes)

Image Step 10
10 Step

Recipe View Transfer to a plate and poke all over with a toothpick or wooden skewer, which releases the steam from the center. (Prep time: 2 minutes)

Image Step 11
11 Step

Recipe View Use a piece of string or thread to cut into 3/4- to 1-inch dumplings. Transfer to a serving plate. Repeat Steps 9 to 11 to cook remaining dough. (Prep time: 10 minutes)

Image Step 12
12 Step

Recipe View Serve and enjoy.

For best results, use a quick-mixing flour like Wondra® to ensure a light and airy texture.
Don't skip the proofing steps! This is crucial for developing the dumplings' signature tenderness.
If you don't have time for a full 2-hour rise, you can use the 'quick rise' method by placing the dough in a warm oven (turned off) with a bowl of hot water.
Experiment with different flours! Some people prefer a mix of all-purpose and bread flour for a chewier texture.
Knedlíky are traditionally served with hearty stews, roasted meats, and creamy sauces. Get creative and pair them with your favorite comfort food dishes!

Nathen Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 10 Ratings)
Total Reviews: (6)
  • Miracle Fritsch

    I added a pinch of nutmeg to the dough for a little extra flavor. Delicious!

  • Clementina Bosco

    The recipe was easy to follow, and the dumplings turned out perfectly. Thank you!

  • Damian Stiedemann

    These are so much better than the store-bought ones!

  • Lila Jakubowski

    My dough didn't rise as much as I expected. Any suggestions?

  • Manley Leffler

    My tip is to make sure the water is at a gentle simmer, not a rolling boil, to prevent the dumplings from becoming tough.

  • Keshaun Gislason

    These dumplings were a hit! My family loved them with goulash.

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