For an extra layer of flavor, consider browning the chicken thighs in the skillet before adding them to the baking dish. Feel free to substitute the Swiss cheese with Gruyere, mozzarella, or any other cheese that melts well. Add your favorite herbs or spices to the soup mixture to customize the flavor to your liking. A pinch of dried thyme or rosemary would be delicious. Serve over rice, quinoa, or mashed potatoes to soak up the delicious sauce.
Briana Miller
Jul 14, 2024Easy to follow and delicious! A perfect weeknight meal.
Patience Leuschke
May 6, 2024I added some chopped bell peppers to the vegetable mixture, and it turned out amazing!
Gus Homenick
Apr 25, 2024This recipe was a hit with my family! The sauce was so flavorful, and the chicken was incredibly moist.