Curried Chicken

Curried Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 25 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    823

Embark on a culinary adventure with this comforting Curried Chicken. Succulent chicken pieces are bathed in a creamy, aromatic curry sauce, creating a symphony of flavors that will tantalize your taste buds. Perfect served over fluffy rice, this dish is a delightful weeknight meal that's both easy to prepare and deeply satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    134 mg
  • Fiber
    2 g
  • Protein
    40 g
  • Saturated Fat
    8 g
  • Sodium
    471 mg
  • Sugar
    5 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Arrange chicken pieces in a single layer in a 9x13-inch baking dish. Season chicken liberally with salt, pepper, and paprika; set aside. (5 minutes)

Image Step 03
03 Step

Recipe View Melt butter in a large skillet over medium heat. Add apple and onion to hot butter, season with curry powder, and cook and stir until apple and onion are tender, 7 to 10 minutes. (10 minutes)

Image Step 04
04 Step

Recipe View Stir in condensed soup and half-and-half until completely combined; spoon over chicken pieces in the baking dish. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). (75 minutes)

For a richer flavor, consider using bone-in, skin-on chicken thighs. Adjust cooking time accordingly.
Feel free to experiment with different types of apples, such as Honeycrisp or Granny Smith, to achieve your desired level of sweetness and tartness.
Add a pinch of red pepper flakes for a touch of heat.
Serve over basmati rice or quinoa for a complete meal. Garnish with fresh cilantro or parsley for a pop of color.

Chris Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 274 Ratings)
Total Reviews: (9)
  • Davin Prohaska

    A great mid-week meal.

  • Mossie Lebsack

    Simple and delicious. The best curried chicken recipe.

  • Scarlett Jast

    The apple adds a nice touch of sweetness.

  • Nora Keebler

    This recipe is so easy and flavorful! My family loves it!

  • Jettie Hermiston

    I added a little garlic powder to the chicken and it was even better!

  • Elfrieda Konopelski

    I found that cooking it for 60 minutes was long enough and the chicken was moist.

  • Liza Nitzsche

    I used coconut milk instead of half-and-half and it was delicious!

  • Dena Dibbertheathcote

    Very tasty! Will make again!

  • Rosina Connelly

    Try adding green beans or carrots for extra vegatables.

LEAVE A REVIEW

Please Rate