For a deeper cherry flavor, consider soaking the chopped maraschino cherries in a tablespoon of cherry liqueur for 30 minutes before adding them to the dough. If you prefer a softer cookie, use butter instead of shortening. The cookies may spread more during baking, so keep an eye on them. Store cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
Chocolate Cherry Kiss Cookies
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING48 People
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VIEWS25
A delightful tribute to classic chocolate-covered cherries, these cookies offer a melt-in-your-mouth experience, perfectly balancing the richness of chocolate with the sweet, tangy burst of cherry. Each bite is a nostalgic journey, reminiscent of cherished moments and homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium28 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02
StepIn a small bowl, whisk together the flour and salt until well combined. Set aside. (Prep time: 2 minutes)
03
StepIn a large bowl, cream together the shortening, powdered sugar, cherry juice, red food coloring, almond extract, and cherry flavoring until light and fluffy. (Prep time: 5 minutes)
04
StepGradually add the flour mixture to the creamed mixture, mixing until just combined. Be careful not to overmix. (Prep time: 3 minutes)
05
StepGently fold in the chopped maraschino cherries until evenly distributed throughout the dough. (Prep time: 2 minutes)
06
StepShape the dough into 1-inch balls and arrange them 2 inches apart on ungreased cookie sheets. (Prep time: 10 minutes)
07
StepBake in the preheated oven until the edges are light golden brown, approximately 8 to 10 minutes. (Bake time: 8-10 minutes)
08
StepImmediately press a chocolate kiss into the top of each cookie while they are still warm. (Assembly time: 5 minutes)
09
StepTransfer the cookies to wire racks to cool completely. (Cooling time: 30 minutes)
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Shanon Simonis
Jun 10, 2025I made these for a cookie exchange and they were a huge hit!
Mara Reilly
May 28, 2025These cookies are amazing! The cherry and chocolate combination is perfect.
Dallin Ritchie
May 18, 2025I followed the recipe exactly, and they turned out perfectly!
Theresa Kutch
May 7, 2025The cherry flavoring is a must! It makes all the difference.
Raphaelle Williamson
May 7, 2025The almond extract really elevates the flavor of these cookies.
Elenora Murray
Apr 16, 2025These are so much better than store-bought cookies!
Friedrich Tremblay
Apr 1, 2025I added a bit of cocoa powder to the dough for a richer chocolate flavor, and it turned out great!
Lelia Aufderhar
Mar 7, 2025My kids absolutely loved helping me make these. They are so easy and fun!