For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the sweet potato mixture. If you don't have pecans, walnuts or other nuts will work well in the crumble topping. To make ahead, assemble the casserole but do not bake. Cover and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time if baking from cold. Ensure the sweet potatoes are well-drained after boiling to avoid a soggy bake.
Crispy Sweet Potato Bake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS47
Elevate your sweet potatoes to new heights with this delightful bake! Tender sweet potatoes meld with a rich, buttery custard, topped with a crunchy, nutty crumble. A guaranteed crowd-pleaser, perfect for holiday gatherings or cozy weeknight dinners.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol131 mg
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Fiber4 g
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Protein7 g
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Saturated Fat18 g
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Sodium262 mg
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Sugar29 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish. (5 minutes)
02 Step
Recipe View 30 mins Place sweet potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat and simmer until fork-tender, about 20 minutes. Drain well and mash thoroughly. Measure out 3 cups of mashed sweet potato and transfer to a large mixing bowl. (30 minutes)
03 Step
Recipe View 10 mins In the bowl with the mashed sweet potatoes, add the brown sugar, softened 1/2 cup butter, milk, eggs, and vanilla extract. Using an electric hand mixer, beat until smooth and creamy. Pour the sweet potato mixture into the prepared casserole dish. (10 minutes)
04 Step
Recipe View 5 mins In a separate bowl, pour the melted 1/3 cup butter over the chopped pecans; stir to coat evenly. Add the flour and stir until well combined, forming a crumbly mixture. (5 minutes)
05 Step
Recipe View 2 mins Sprinkle the pecan crumble evenly over the sweet potato mixture in the casserole dish. (2 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven until heated through and the topping is golden brown and bubbly, 20 to 25 minutes. Let stand for a few minutes before serving. (25 minutes)
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Madisen Heaneyschneider
Jun 27, 2025The crumble topping really makes this dish special. So much better than just marshmallows!
Tanner Gleason
Jun 17, 2025This recipe was a hit at Thanksgiving! Everyone loved the crispy topping and the sweet potato filling was perfectly spiced.
Neil Hermiston
Feb 7, 2025I've made this twice now, and it's become a family favorite. I added a little maple syrup to the sweet potato mixture for an even deeper flavor.
Bettye Macgyver
Nov 21, 2024Easy to follow and delicious! I used walnuts instead of pecans, and it turned out great.