Crispy Juicy Oven-Fried Chicken Breasts

Recipe View Marinate the Chicken: Place chicken breasts into a large resealable plastic bag. Pour buttermilk over the chicken, ensuring each piece is well-coated. Knead the bag gently to distribute the buttermilk evenly, then squeeze out any excess air. Seal the bag and refrigerate for at least 1 hour, or up to 4 hours, for optimal tenderness and flavor. (Marinating time: 1-4 hours)

Recipe View Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C). This ensures even cooking and maximum crispiness. (Prep time: 5 minutes)

Recipe View Prepare the Coating Station: Place the crushed herb-seasoned stuffing mix into a shallow bowl. In a separate flat dish, combine flour, salt, and black pepper. In another bowl, whisk together the egg and water until well combined. Pour peanut oil into the bottom of a 9x13-inch baking pan, spreading it evenly to prevent sticking and promote browning. (Prep time: 10 minutes)

Recipe View Coat the Chicken: Remove chicken from the buttermilk marinade, allowing any excess to drip off. Discard the used buttermilk. Dredge each chicken breast thoroughly in the seasoned flour, ensuring all surfaces are coated. Next, dip the floured breast in the egg mixture, letting any excess drip off. Finally, gently press the chicken into the crushed stuffing mix, coating it evenly on all sides. Place the coated chicken breasts into the baking pan with peanut oil, spacing them evenly. (Prep time: 15 minutes)

Recipe View Bake to Perfection: Bake in the preheated oven for 25 minutes. Carefully turn each chicken breast over and continue baking until the chicken is cooked through, no longer pink inside, and the coating is golden brown and crisp, approximately 25 more minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). (Bake time: 50 minutes)

Recipe View Rest and Serve: Remove the baked chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chicken.