For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the panko breadcrumbs. If you prefer a thicker sauce, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last minute of simmering. Garnish with sesame seeds and chopped fresh parsley or cilantro for a pop of color and freshness.
Chyna Robel
Jun 25, 2025I tried this with gluten-free panko and it turned out great! A perfect gluten-free alternative.
Cletus Schultz
Jun 24, 2025The chicken stayed crispy even after being coated in the sauce - amazing!
Desmond Hartmann
Jun 24, 2025Next time I'll try adding a bit of ginger to the sauce for an extra layer of flavor.
Cleora Connelly
Jun 14, 2025This recipe is a weeknight winner! Easy to follow and the whole family loved it.
Hillard Tromp
May 31, 2025Great recipe! I served it with brown rice and steamed broccoli for a complete meal.
Rylee Keebler
May 27, 2025These were so much better than any chicken nuggets I've had before!
Freddy Dickinson
May 10, 2025A little too spicy for my kids, I'll reduce the Sriracha next time.
Reagan Wisozkbraun
Apr 27, 2025The honey-garlic sauce is absolutely addictive. I doubled the recipe just for the sauce!