Creamy Shrimp Pasta with Mushrooms

Creamy Shrimp Pasta with Mushrooms
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    111

Indulge in the decadence of creamy shrimp pasta, where succulent shrimp and earthy mushrooms mingle in a luscious homemade sauce. This dish is a symphony of flavors and textures, perfect for a comforting weeknight dinner or an elegant weekend feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    217 mg
  • Fiber
    3 g
  • Protein
    39 g
  • Saturated Fat
    10 g
  • Sodium
    552 mg
  • Sugar
    3 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Heat olive oil in a large skillet over medium heat. Add shrimp and garlic; cook until shrimp is pink, 3 to 4 minutes. Sprinkle with salt, basil, and paprika. Cook and stir for 1 minute more, leaving shrimp slightly undercooked. (Total time: 5 minutes)

Image Step 02
02 Step

Recipe View Remove shrimp from the skillet. Add mushrooms to the same skillet. Cook and stir, seasoning with salt, until juicy, about 5 minutes. Add the shrimp; immediately pour in half-and-half, mozzarella cheese, and Parmesan cheese. Bring to a gentle boil. Reduce heat and simmer, stirring constantly, until cheese melts, 5 to 8 minutes. Cover and remove from heat. (Total time: 13 minutes)

Image Step 03
03 Step

Recipe View Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine until al dente, about 8 minutes. Reserve some pasta water. Drain pasta and rinse with cold water. Add to the cream sauce, thinning with pasta water if needed. (Total time: 8 minutes)

For an extra layer of flavor, try adding a splash of white wine to the mushrooms while they cook.
Fresh herbs, such as parsley or chives, make a beautiful and flavorful garnish.
Adjust the amount of red pepper flakes to your preferred level of spiciness.
Consider adding sun-dried tomatoes for a tangy counterpoint to the richness of the sauce.

Maddison Padbergnitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 37 Ratings)
Total Reviews: (4)
  • Lonie Donnelly

    My family loved this! It's definitely going into our regular rotation.

  • Marina Schaefer

    I added some spinach to the mushrooms for extra veggies, and it was delicious!

  • Mervin Jaskolskiwolf

    This recipe is amazing! The sauce is so creamy and flavorful.

  • Christy Doyle

    Easy to follow and the results were restaurant-quality.

LEAVE A REVIEW

Please Rate