For extra flavor, try browning the butter before creaming it with the sugars. This adds a nutty depth to the cookies. Soaking the raisins in warm water or rum for 30 minutes before adding them to the dough plumps them up and makes them even more delicious. Use a cookie scoop to ensure uniform cookie sizes and even baking. If you prefer a softer cookie, slightly underbake them. They will continue to set as they cool. These cookies freeze well. Store them in an airtight container for up to 2 months.
Vanishing Oatmeal Raisin Cookies
-
PREP TIME20 mins
-
COOK TIME8 mins
-
TOTAL TIME28 mins
-
SERVING48 People
-
VIEWS859
These aren't just cookies; they're a warm hug in every bite. Our Vanishing Oatmeal Raisin Cookies offer a delightful chewiness, a hint of spice, and the comforting sweetness of raisins. Perfect for an afternoon treat or a simple dessert that brings smiles.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol17 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium79 mg
-
Sugar7 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 4 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy. (3-5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (1-2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2-3 minutes)
05 Step
Recipe View 2 mins Stir in the rolled oats and raisins until evenly distributed throughout the dough. (1-2 minutes)
06 Step
Recipe View 6 mins Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. (5-7 minutes)
07 Step
Recipe View 9 mins Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
08 Step
Recipe View 2 mins Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
09 Step
Recipe View Store in an airtight container at room temperature to maintain their chewy texture.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kailyn Moore
Feb 3, 2025I've made these cookies several times, and they always turn out perfectly. The browned butter trick is a game-changer!
Leda Boehm
Jan 13, 2025I added some chopped walnuts to the dough, and they were a delicious addition.
Tatyana Lind
Jan 6, 2025The best oatmeal raisin cookie recipe I've ever tried. The texture is perfect, and the flavor is spot on.
Darwin Turner
Jan 7, 2023These cookies are amazing! My family devoured them in one sitting.