Creamy Hamburger Potato Casserole

Creamy Hamburger Potato Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    6 People
  • VIEWS
    199

Indulge in the comforting embrace of this Creamy Hamburger Potato Casserole, a harmonious blend of savory ground beef, tender potatoes, and a luscious, creamy sauce. Topped with crispy French-fried onions and cheddar cheese, this dish promises a symphony of textures and flavors that will warm your soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    59 mg
  • Fiber
    4 g
  • Protein
    22 g
  • Saturated Fat
    12 g
  • Sodium
    1417 mg
  • Sugar
    6 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. (7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Combine 1 can mushroom soup, mushrooms, ¾ cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes. (10 minutes)

Image Step 04
04 Step

Recipe View 8 mins Spread ½ potato mixture into the prepared baking dish; top with Cheddar cheese. Spoon ½ ground beef over cheese layer; top with remaining ½ potato mixture. Add remaining ½ ground beef on top. (15 minutes)

Image Step 05
05 Step

Recipe View 2 mins Combine remaining 1 can mushroom soup and remaining ¼ cup milk; pour over ground beef layer. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs 25 mins Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; bake 5 minutes more. (85 minutes)

For an even richer flavor, consider using a combination of Cheddar and Gruyere cheese.
To prevent the potatoes from browning, soak them in cold water after slicing until ready to use.
Feel free to add other vegetables to the casserole, such as diced onions, carrots, or bell peppers, for added nutrients and flavor.

Adrian Prohaska

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 66 Ratings)
Total Reviews: (5)
  • Stephania Larson

    I didn't have any French-fried onions on hand, so I used crushed potato chips and it worked great!

  • Liliana Moen

    I used sweet potatoes instead of regular potatoes and it was amazing!

  • Xzavier Fritsch

    I added some garlic powder to the beef and it was delicious!

  • Cordie Abshire

    This casserole was a hit with my family! So easy to make and everyone loved it.

  • Jeanette Rippin

    My kids are picky eaters, but they devoured this. Will definitely make again.

LEAVE A REVIEW

Please Rate