Elevate your breakfast with this delightful French toast, featuring a medley of fresh berries and a touch of sweetness. A lighter twist on a classic favorite, perfect for a guilt-free indulgence.

Follow The Directions

01

Step

In a medium bowl, whisk together the milk, egg whites, sweetener, salt, and vanilla extract. Pour the mixture into a shallow dish. (5 minutes)

02

Step

Preheat a non-stick griddle or skillet over medium heat. (2 minutes) Lightly grease the griddle with butter.

03

Step

Dip each slice of bread into the egg mixture, ensuring both sides are well coated. (3 minutes)

04

Step

Place the soaked bread onto the preheated griddle. Cook for 3-4 minutes on each side, or until golden brown and cooked through. (8 minutes)

05

Step

Serve each slice of French toast topped with 1/4 cup of mixed berries and 1 tablespoon of whipped topping. Drizzle with sugar-free maple syrup, if desired. (2 minutes)

For best results, use slightly stale bread to prevent it from becoming soggy.
Feel free to experiment with different types of berries based on your preference and seasonal availability.
If you don't have sugar-free whipped topping, you can use a dollop of Greek yogurt for a healthier alternative.

Adrian Prohaska

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