Creamy Chicken Marsala

Creamy Chicken Marsala
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    280

Indulge in the rich and velvety embrace of Creamy Chicken Marsala, a swift culinary symphony that transforms simple ingredients into an elegant weeknight masterpiece. Tender chicken and earthy mushrooms luxuriate in a luscious Marsala-infused cream sauce, ready to grace your table in under 20 minutes. A delightful dance of flavors awaits!

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    35 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    3 g
  • Sodium
    539 mg
  • Sugar
    8 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, heat olive oil over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Season the chicken cubes generously with salt and pepper. Add the chicken to the hot skillet and cook, stirring occasionally, until browned on all sides. (3-5 minutes)

Image Step 03
03 Step

Recipe View Add the diced onion and sliced mushrooms to the skillet. Continue to cook, stirring frequently, until the onion is softened and translucent and the mushrooms have released their moisture and are lightly browned. (5-7 minutes)

Image Step 04
04 Step

Recipe View Pour the condensed cream of mushroom soup and Marsala wine over the chicken and mushroom mixture. Stir to combine well. (1 minute)

Image Step 05
05 Step

Recipe View Bring the sauce to a simmer and cook until heated through and the chicken is cooked through and no longer pink in the center. The sauce will thicken slightly. An instant-read thermometer inserted into the center of a chicken cube should read at least 165 degrees F (74 degrees C). (3-5 minutes)

Image Step 06
06 Step

Recipe View Serve immediately over your choice of pasta, rice, or mashed potatoes. Garnish with fresh parsley, if desired.

For an even richer flavor, consider using heavy cream instead of condensed soup, but adjust seasonings accordingly.
If you don't have Marsala wine, you can substitute with dry sherry or Madeira wine.
To elevate the presentation, garnish with a sprinkle of fresh parsley and a drizzle of olive oil before serving.

Neha Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 93 Ratings)
Total Reviews: (3)
  • Ozella Bahringer

    A great weeknight meal. The Marsala wine really makes a difference.

  • Jordy Balistreri

    I added a clove of minced garlic with the onions and mushrooms. It added another layer of flavor!

  • Catalina Oberbrunner

    This recipe was so easy and quick! My family loved it. I used heavy cream instead of the soup and it was amazing!

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