For extra flavor, try roasting the beets with a sprig of fresh rosemary or thyme. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you don't have balsamic vinegar, red wine vinegar or sherry vinegar can be substituted. Consider adding crumbled goat cheese or feta cheese for a creamy element.
Stephon Bechtelar
May 14, 2025This salad is absolutely delicious! The beets are so sweet and tender, and the arugula adds a perfect peppery bite. I will definitely be making this again.
Ashly Pfeffer
Feb 22, 2025Simple, healthy, and flavorful – what more could you ask for? A new favorite!
Summer Franey
Dec 30, 2024I added some goat cheese, as suggested, and it was a game changer! Highly recommend.
Estell Keeling
Sep 16, 2024I love the addition of toasted walnuts – it adds a wonderful crunch. I also appreciate that the recipe is easy to follow.