For an extra layer of flavor, try adding ½ cup of chopped walnuts or pecans to the batter. Vanilla wafer crumbs can be substituted for graham cracker crumbs for a slightly different flavor profile. Make sure your banana is very ripe for the best flavor and moisture. Store leftover cake in an airtight container at room temperature for up to 3 days.
Crazy Auntie's Banana Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS12
Transform those overly ripe bananas into a symphony of flavor with this incredibly moist and tender banana cake. The unexpected addition of graham cracker crumbs creates a delightful texture and subtle sweetness that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol54 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium188 mg
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Sugar15 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking pan. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the flour, graham cracker crumbs, brown sugar, and baking powder. (3 minutes)
03
Step
5 mins
In a separate bowl, combine the mashed banana, beaten eggs, melted butter, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined. (5 minutes)
04
Step
2 mins
Gradually stir in the milk until the batter is smooth and free of lumps. Be careful not to overmix. (2 minutes)
05
Step
1 mins
Pour the batter into the prepared baking pan and spread evenly. (1 minute)
06
Step
35 mins
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean with only a few moist crumbs attached. (30-40 minutes)
07
Step
10 mins
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Cory Franecki
Jun 30, 2025I added chocolate chips to the batter, and it was amazing!
Irving Metz
Jun 18, 2025This cake was so easy to make, and it turned out perfectly! The graham cracker crumbs added a wonderful touch.
Katrina Mccullough
Jun 16, 2025My kids loved this cake! It's a great way to use up those brown bananas.
Florencio Corwin
Jun 5, 2025I've made this cake several times, and it's always a hit. It's my go-to recipe when I have ripe bananas.