For best results, ensure all ingredients are at room temperature before beginning. To intensify the orange flavor, consider adding a teaspoon of orange extract to the batter. If using frozen cranberries, do not thaw them before chopping and adding to the batter. This will help prevent the color from bleeding into the bread. The bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well for up to 2 months.
Cranberry Orange Walnut Bread
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PREP TIME40 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING24 People
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VIEWS120
Imagine the bright zest of oranges mingling with the tartness of cranberries and the satisfying crunch of walnuts, all baked into a moist, fragrant loaf. This Cranberry Orange Walnut Bread is a delightful treat, perfect for breakfast, brunch, or a sweet afternoon snack. A symphony of flavors and textures in every slice!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol39 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium512 mg
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Sugar28 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour three 8x4-inch loaf pans. Alternatively, grease the pans and line the bottoms with parchment paper, leaving an overhang for easy removal. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take about 3-5 minutes.
03 Step
Recipe View Add the eggs one at a time, beating well after each addition. Incorporate the orange zest. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Gently fold in the chopped cranberries and walnuts until evenly distributed throughout the batter. (2 minutes)
07 Step
Recipe View Divide the batter evenly among the prepared loaf pans. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the tops of the loaves begin to brown too quickly, tent them loosely with aluminum foil after about 30 minutes of baking. (60-70 minutes)
09 Step
Recipe View Let the loaves cool in the pans for 10-15 minutes before inverting them onto a wire rack to cool completely. (10-15 minutes)
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Dane Predovic
May 23, 2025This bread is absolutely divine! The combination of flavors is perfect, and it's so moist. My family devoured it!
Verda Windler
Feb 2, 2025I love how easy this recipe is to follow. I made it for a brunch, and everyone raved about it. The orange zest really makes it special.
Julius Keeling
Oct 13, 2024I've made this recipe several times, and it's always a hit. I sometimes add a glaze made with powdered sugar and orange juice for an extra touch of sweetness.
Kari Koch
Apr 17, 2024The best cranberry bread recipe I've ever tried! The walnuts add a lovely crunch, and the bread stays moist for days.