Corned Beef Hash British Style

Corned Beef Hash British Style
  • PREP TIME
    30 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    72

A hearty and comforting casserole, this Corned Beef Hash is a British-inspired delight, perfect for warming up those chilly evenings. Layers of savory corned beef and creamy mashed potatoes create a satisfying and flavorful meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    60 mg
  • Fiber
    9 g
  • Protein
    27 g
  • Saturated Fat
    6 g
  • Sodium
    910 mg
  • Sugar
    8 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender. Drain and mash, flavoring with milk, butter, salt or however you like to make them. (20 minutes)

Image Step 03
03 Step

Recipe View 10 mins Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes. (10 minutes)

Image Step 04
04 Step

Recipe View 45 mins Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned. (45 minutes)

For a richer flavor, try using a combination of butter and cream in your mashed potatoes.
A sprinkle of paprika or a drizzle of hot sauce can add a nice touch of heat.
Feel free to experiment with different types of cheese. Gruyere or a smoked cheddar would also be delicious.
Leftovers can be easily reheated in the oven or microwave.

Eileen Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Hiram Hamill

    My husband said this is the best corned beef hash he's ever had!

  • Jazlyn Bergesipes

    So easy to follow and the result was amazing. Definitely making this again!

  • Brandy Kshlerin

    This recipe is a game-changer! My family absolutely loved it.

  • Boris Hansen

    I added a bit of mustard to the mashed potatoes and it was a hit! Thanks for the great recipe.

LEAVE A REVIEW

Please Rate