For a richer flavor, use dark chocolate chips instead of semi-sweet. Toast the pecans lightly before chopping to enhance their nutty flavor. Line the baking pan with parchment paper for easy removal of the bars. If you don't have chocolate graham crackers, regular graham crackers with a tablespoon of cocoa powder mixed in work well. Store the cooled bars in an airtight container at room temperature for up to a week.
Krista's Toffee Delights
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME8 hrs 40 mins
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SERVING24 People
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VIEWS73
Indulge in these sinfully delicious bars, a chocolate-lover's dream come true. Layers of rich chocolate, crunchy toffee, and nutty pecans create an irresistible treat that's perfect for satisfying any sweet craving. Consider it a decadent chocolate spin on classic seven-layer bars!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol22 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium188 mg
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Sugar28 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with non-stick cooking spray. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the crushed chocolate graham crackers and melted butter until evenly moistened. Press the mixture firmly and evenly into the prepared baking pan to form a crust. (5 minutes)
03 Step
Recipe View Bake the crust in the preheated oven for 5 minutes. Remove from oven. (5 minutes)
04 Step
Recipe View Layer the toffee baking bits, crushed chocolate-covered toffee bars, semi-sweet chocolate chips, and chopped pecans evenly over the baked crust. (5 minutes)
05 Step
Recipe View Pour the sweetened condensed milk evenly over all the layers, ensuring it covers as much of the surface as possible. (2 minutes)
06 Step
Recipe View Return the pan to the oven and bake until the bars are set and the edges are lightly golden, approximately 20 minutes. (20 minutes)
07 Step
Recipe View Remove from the oven and let cool completely on a wire rack. For best results, cool overnight before cutting into squares. (120 minutes)
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Alexys Hauck
Mar 8, 2025The recipe was easy to follow, and the bars turned out perfectly. I will definitely be making these again!
Guiseppe Vonrueden
Dec 17, 2024These were a huge hit at our bake sale! Everyone loved the combination of chocolate and toffee.
Hank Friesen
Dec 7, 2024I made these for a potluck, and they were gone in minutes! So easy and delicious.
Rigoberto Flatley
Sep 25, 2024I added a sprinkle of sea salt on top before baking, and it really elevated the flavor!