For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. A sprinkle of sea salt on top of the melted mint adds a delightful contrast of flavors. Store cookies in an airtight container at room temperature for up to 3 days.
Chocolate Mint Cookies I
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING18 People
-
VIEWS3.1K
Indulge in these utterly irresistible chocolate cookies, infused with a refreshing minty kiss. Each bite is a symphony of rich chocolate and cool mint, creating a truly unforgettable treat that's surprisingly simple to make.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate56 g
-
Cholesterol41 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat10 g
-
Sodium222 mg
-
Sugar39 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a heavy-bottomed saucepan, melt butter, brown sugar, and water over low heat, stirring occasionally until butter is completely melted. (Approximately 5 minutes)
02 Step
Recipe View Remove from heat and add chocolate chips. Stir until chocolate is partially melted. Continue stirring until smooth and completely melted. (Approximately 2-3 minutes)
03 Step
Recipe View Pour the melted chocolate mixture into a large bowl and let it cool slightly for about 10 minutes. This prevents the eggs from cooking when added.
04 Step
Recipe View Using an electric mixer, beat in eggs one at a time into the cooled chocolate mixture on high speed until well combined. (Approximately 2 minutes)
05 Step
Recipe View Reduce the mixer speed to low and gradually add flour, baking soda, and salt. Mix until just blended. Be careful not to overmix. (Approximately 3 minutes)
06 Step
Recipe View Cover the dough and chill in the refrigerator for at least 1 hour. This step is crucial for preventing the cookies from spreading too thin during baking.
07 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
08 Step
Recipe View Roll dough into 1-inch balls and place on prepared cookie sheets, leaving about 2 inches between each cookie. (Approximately 10 minutes)
09 Step
Recipe View Bake for 8-10 minutes, or until edges are set but the centers are still slightly soft. (Baking time may vary slightly depending on your oven)
10 Step
Recipe View While the cookies are baking, unwrap the chocolate mint wafers and divide each in half.
11 Step
Recipe View Remove cookies from the oven and immediately place 1/2 mint wafer on top of each cookie. Let the mint sit for 3-5 minutes, allowing it to soften slightly.
12 Step
Recipe View Gently spread the melted mint over the top of each cookie with a small spatula or knife. (Approximately 5 minutes)
13 Step
Recipe View Let the cookies cool completely on the baking sheets before transferring them to a wire rack. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Emmanuel Maggiokling
Sep 29, 2024I used Andes mints, and they worked perfectly. Everyone loved them!
Anne Boyle
Sep 22, 2024Chilling the dough is a must! It really does prevent the cookies from spreading too much.
Kelley Sanford
Jul 11, 2024These cookies are amazing! The mint and chocolate combination is perfect.
Dedrick Konopelski
Aug 21, 2022The recipe was easy to follow, and the cookies turned out beautifully.