For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts, pecans, or chocolate chips to the batter. Ensure your pumpkin puree is 100% pumpkin and not pumpkin pie filling, which contains added spices and sugars. Store leftover pumpkin bread tightly wrapped at room temperature for up to 3 days or in the refrigerator for up to a week. For an even richer flavor, use melted butter instead of vegetable oil. Don't overmix the batter, or the bread will be dense and tough.
Copycat Starbucks Pumpkin Bread
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS518
Evoke the warm, spicy embrace of autumn with every slice of this delightful homemade pumpkin bread. Perfectly moist and intensely flavorful, it's the ideal indulgence to accompany your morning coffee or afternoon tea, bringing the iconic Starbucks experience right to your kitchen.
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol93 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium426 mg
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Sugar31 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep (10 minutes): Preheat your oven to 350°F (175°C). Generously grease and lightly flour an 8½ x 4½-inch loaf pan. This ensures the bread releases cleanly after baking.
02 Step
Recipe View Combine Dry Ingredients (5 minutes): In a large bowl, whisk together the flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt. Whisking is crucial to evenly distribute the leavening agents and spices.
03 Step
Recipe View Cream Wet Ingredients (7 minutes): In a separate large bowl, using an electric mixer, beat the eggs, granulated sugar, brown sugar, and vanilla extract on high speed until light and slightly thickened, about 2-3 minutes. This incorporates air and creates a tender crumb.
04 Step
Recipe View Incorporate Pumpkin and Oil (3 minutes): Gradually beat in the pumpkin puree and vegetable oil until well combined. Ensure the mixture is smooth and homogenous.
05 Step
Recipe View Combine Wet and Dry (5 minutes): Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can develop the gluten and result in a tough bread. A few streaks of flour are okay at this stage.
06 Step
Recipe View Bake (65-75 minutes): Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 65-75 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs attached.
07 Step
Recipe View Cool (30 minutes in pan, then completely on rack): Let the bread cool in the pan for 30 minutes before inverting it onto a wire rack to cool completely. This prevents the bread from sticking and allows it to finish cooling evenly.
08 Step
Recipe View Slice & Serve (5 minutes): Once completely cooled, slice the bread into 1-inch thick slices and serve. Enjoy the aromatic flavors and moist texture of your homemade pumpkin bread!
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Syble Swaniawski
Sep 9, 2024The bread was a little dense, so next time I'll make sure not to overmix the batter.
Danika Von
May 20, 2024This recipe is amazing! My family loves it, and it tastes just like the Starbucks version.
Dannie White
Jul 30, 2023I added chocolate chips, and it was a huge hit!
Domenick Zulauf
Jul 19, 2023Perfect fall treat! The spices are spot on.
Callie Beer
Oct 21, 2022So moist and delicious! Easy to follow recipe.