Cola-Brined Chicken Wings

Recipe View 2 mins Prepare the Brine: In a large resealable plastic bag, combine 1/2 cup kosher salt and the cola. Mix thoroughly until the salt is completely dissolved. (2 minutes)

Recipe View 2 hrs Brine the Wings: Add the chicken wings to the bag, ensuring they are fully submerged in the cola brine. Squeeze out any excess air and seal the bag tightly. Refrigerate for 2 hours to allow the wings to absorb the flavorful brine. (2 hours)

Recipe View 5 mins Make the Spice Paste: While the chicken is brining, prepare the spice paste. In a small bowl, whisk together the vegetable oil, brown sugar, 2 tablespoons kosher salt, garlic powder, black pepper, mustard powder, and paprika until a smooth paste forms. Set aside. (5 minutes)

Recipe View 10 mins Preheat the Grill: Preheat an outdoor grill to medium heat. Lightly oil the grill grate to prevent the chicken wings from sticking. (10 minutes)

Recipe View 3 mins Prepare the Wings for Grilling: Remove the chicken wings from the brine and drain them in a colander set in the sink. Pat the wings dry with paper towels to ensure they crisp up nicely on the grill.

Recipe View 5 mins Coat the Wings: Place the drained and dried chicken wings in a large mixing bowl. Add the spice paste and toss to evenly coat each wing, ensuring they are well-covered with the flavorful mixture. (5 minutes)

Recipe View 13 mins Grill the Wings: Place the coated wings on the preheated grill. Grill, turning occasionally, until the chicken is cooked through and no longer pink at the bone. This should take approximately 10 to 15 minutes, depending on the heat of your grill.

Recipe View 2 mins Serve: Remove the grilled wings from the grill and serve immediately. Enjoy the perfect combination of sweet, savory, and smoky flavors.