For an extra layer of flavor, consider marinating the steaks in the red wine for at least 30 minutes before applying the rub. Adjust the amount of cayenne pepper according to your spice preference. A pinch more can add a delightful kick. If you don't have a grill, you can sear the steaks in a hot skillet on the stovetop before transferring them to the oven. A balsamic glaze drizzle after baking can elevate the dish.
Grilled Gorgonzola Flat Irons
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS19
Experience the sublime fusion of savory and sweet with these grilled flat iron steaks. A tantalizing cinnamon-spice rub meets the creamy, pungent allure of melted Gorgonzola, creating an unforgettable flavor symphony. Prepare for a taste of heaven!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol200 mg
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Fiber3 g
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Protein57 g
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Saturated Fat19 g
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Sodium594 mg
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Sugar15 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an oven to 400 degrees F (200 degrees C). Simultaneously, preheat an outdoor grill for medium-high heat and lightly oil the grate. (Prep time: 5 minutes)
02
StepIn a small bowl, meticulously combine the cinnamon, black pepper, garlic powder, chili powder, cayenne pepper, and brown sugar. Generously sprinkle this aromatic blend over all sides of the flat iron steaks, ensuring it adheres well by gently pressing it into the meat. Set the seasoned steaks aside. (Prep time: 10 minutes)
03
StepHeat the olive oil in a skillet over medium heat. Introduce the minced garlic and onion, sautéing until the onion softens and becomes beautifully translucent, approximately 5 minutes. Then, pour in the Cabernet Sauvignon (or your chosen dry red wine) and allow it to boil until it has nearly evaporated, about 5 minutes more. Remove the fragrant onion mixture from the skillet and reserve. (Cook time: 10 minutes)
04
StepGrill the flat iron steaks on the preheated grill for 4 minutes per side, achieving those coveted grill marks. Remove from the grill and transfer the steaks to the skillet. Crown each steak with the reserved onion mixture, followed by a generous sprinkling of crumbled Gorgonzola cheese. (Cook time: 8 minutes)
05
StepTransfer the skillet to the preheated oven and bake until the Gorgonzola cheese has melted into a luscious blanket and the steaks have reached your desired degree of doneness, typically around 5 minutes for medium. (Bake time: 5 minutes)
06
StepGarnish with freshly chopped basil before serving. Serve immediately and savor the symphony of flavors. (Prep time: 2 minutes)
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Russel Blanda
Jun 19, 2025My family raved about this recipe. It's a bit decadent but perfect for a special occasion.
Einar Runolfsdottir
Jun 18, 2025I tried this recipe last night, and it was a hit! The only change I made was using a Merlot instead of Cabernet, and it still turned out amazing.
Melody Mertz
Jun 8, 2025Absolutely divine! The rub is what makes this steak a winner. I was skeptical about the cinnamon, but it works so well with the Gorgonzola!
Felicity Wisozk
May 13, 2025Easy to follow and the results are restaurant-quality. Will definitely be making this again!