For an extra layer of flavor, consider adding a pinch of cayenne pepper to the spice rub for a touch of heat. If you don't have a grill, a cast-iron skillet on the stovetop works beautifully. Be sure to preheat the skillet until it's smoking hot before searing the steaks. The resting period is crucial for tender steak. Don't skip it!
Assunta Hermiston
Mar 18, 2025Easy to follow and the results were amazing. I marinated the steak overnight and it was so worth it.
Glen Wilkinson
Aug 4, 2024This recipe is a game-changer! The rub is so flavorful and the steak was incredibly tender.
Johan Daugherty
Feb 13, 2024My family loved this! I will definitely be making it again.
Elbert Klein
Mar 29, 2023I was a bit skeptical about the brown sugar, but it adds a wonderful sweetness that balances the spice perfectly.
Alek Mertz
Jan 16, 2023I used this rub on flank steak and it was delicious!