For an extra layer of flavor, consider using a roasted garlic-infused tomato sauce. Feel free to experiment with different types of ground meat, such as ground turkey or Italian sausage. Add a pinch of red pepper flakes to the meat mixture for a subtle kick. If you don't have Cubanelle peppers, bell peppers can be used as a substitute.
Stuffed Cubanelle Peppers
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PREP TIME30 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME2 hrs 5 mins
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SERVING4 People
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VIEWS72
Embark on a culinary journey with these vibrant Stuffed Cubanelle Peppers. Sweet peppers embrace a savory filling, creating a symphony of flavors that will leave you craving more. A delightful and satisfying dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol82 mg
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Fiber7 g
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Protein32 g
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Saturated Fat10 g
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Sodium2700 mg
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Sugar17 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 to 25 minutes.
02 Step
Recipe View Heat olive oil in a large skillet over medium-high heat. Stir in ground sirloin; cook until it begins to brown and is no longer pink, about 5 minutes. Drain any excess fat. Stir in 1 can tomato sauce, green onions, garlic salt, kosher salt, and pepper; cook until flavors combine, about 5 to 10 minutes.
03 Step
Recipe View Mix rice into ground sirloin mixture.
04 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
05 Step
Recipe View Stuff Cubanelle pepper halves with the meat and rice mixture, rounding the tops. Place the stuffed peppers into a 9x13-inch baking dish.
06 Step
Recipe View Stir remaining can of tomato sauce, brown sugar, parsley, basil, and oregano together in a bowl. Spoon tomato sauce over peppers in the baking dish.
07 Step
Recipe View Bake in the preheated oven until peppers are hot and beginning to brown, about 1 hour. Sprinkle mozzarella cheese on top.
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Constantin Gleichner
Jan 14, 2025I tried this recipe with ground turkey instead of sirloin and it came out great. I also used a can of diced tomatoes instead of tomato sauce. This is my go to recipe when making stuffed peppers!
Gianni Gusikowski
Dec 4, 2024I added a bit of parmesan cheese to the meat and rice mixture. It added a new layer of flavor that everyone enjoyed. Thank you for the awesome recipe!
Larry Williamson
Nov 16, 2024I loved how easy this recipe was to follow. The instructions were clear, and the dish turned out amazing. The combination of the sweet peppers and savory filling was delicious!
Hilma Predovic
Sep 14, 2024These stuffed peppers were a huge hit at our family dinner! The flavors were perfectly balanced, and the peppers were so tender. I'll definitely be making these again!