For a vegetarian option, substitute the ground beef with lentils or a mix of chopped vegetables like zucchini, mushrooms, and carrots. Feel free to experiment with different cheeses, such as mozzarella, Monterey Jack, or a blend of your favorites. Add a pinch of red pepper flakes to the beef mixture for a touch of heat. If you don't have condensed tomato soup, you can use tomato sauce or crushed tomatoes instead, adjusting the amount of water accordingly.
Stuffed Green Peppers
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS9.2K
These classic stuffed green peppers are a hearty and comforting dish, perfect for a family meal. Filled with a savory mixture of ground beef, aromatic vegetables, fluffy rice, and melted cheese, then simmered in a rich tomato sauce, these peppers are a flavorful and satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol89 mg
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Fiber4 g
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Protein27 g
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Saturated Fat13 g
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Sodium971 mg
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Sugar12 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Bring a large pot of salted water to a boil. Cut the tops off bell peppers and remove the seeds. Cook bell peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each bell pepper and set aside.
03 Step
Recipe View Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
04 Step
Recipe View Drain off excess fat and season with salt and pepper. Stir in tomatoes, 1/2 cup water, rice, and Worcestershire sauce.
05 Step
Recipe View Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes.
06 Step
Recipe View Remove from heat and stir in cheese.
07 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Stuff each bell pepper with beef and rice mixture; arrange open-side up in a baking dish.
08 Step
Recipe View Combine tomato soup with just enough water in a medium bowl to make the soup a gravy consistency.
09 Step
Recipe View Pour over the bell peppers and cover with aluminum foil.
10 Step
Recipe View Bake in the preheated oven until heated through and cheese is melted and bubbly, about 25 to 30 minutes.
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America Klockocorkery
Feb 29, 2024These were amazing! My family loved them, and they were so easy to make.
Cathy Marvin
Dec 22, 2022I used brown rice instead of white rice, and it worked perfectly.
Jailyn Schroeder
Oct 4, 2022Next time, I might try using different colored bell peppers for a more colorful presentation.
Damian Stiedemann
Jul 6, 2021I added a little garlic to the beef mixture, and it was a game changer!