For an extra layer of flavor, consider adding a squeeze of fresh lime juice just before serving. If you prefer a smoother soup, use an immersion blender to partially or fully puree the soup after simmering. Garnish with a dollop of coconut cream or a sprinkle of fresh cilantro for a beautiful presentation. A pinch of red pepper flakes can add a touch of heat to this comforting soup. The soup tastes even better the next day, as the flavors have had more time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Coconut Black Bean Soup
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS135
Transport yourself to a tropical paradise with this luscious Coconut Black Bean Soup. A symphony of creamy coconut milk, hearty black beans, and aromatic spices creates a warming and satisfying culinary experience, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber18 g
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Protein17 g
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Saturated Fat19 g
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Sodium1108 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large saucepan or Dutch oven, combine the rinsed black beans, diced tomatoes (with their juices), coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and minced garlic. (5 minutes)
02
Step
10 mins
Bring the mixture to a gentle boil over medium-high heat, stirring occasionally to prevent sticking. (10 minutes)
03
Step
45 mins
Once boiling, reduce the heat to low, cover the saucepan, and allow the soup to simmer gently until it reaches your desired consistency, typically 30 to 45 minutes. Stir occasionally.
04
Step
2 mins
Taste the soup and season with sea salt to enhance the flavors. Add more green onions or garlic to taste. (2 minutes)
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Kyra Howe
May 22, 2025I added a can of corn and it was delicious!
Reilly Leannon
Jan 4, 2025Great recipe! I've made it several times and it's always a hit.
Rosalyn Price
Nov 22, 2024This soup is so easy to make and incredibly flavorful! My family loves it.
Dion Rodriguez
Feb 14, 2024Next time, I will try adding a roasted red pepper for a smoky flavor.
Otho Beer
Jan 27, 2024I love that this is a healthy and vegan option.
Meda Mosciski
Jan 26, 2024The spices are perfectly balanced. I wouldn't change a thing!
Sarina Kiehn
Jan 9, 2024The coconut milk makes it so creamy and satisfying.