Cloud Bread

Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View 10 mins Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds total. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth. (10 minutes)

Recipe View 8 mins In a clean, dry glass, metal, or ceramic bowl, combine egg whites and baking powder. Beat with an electric mixer until stiff, glossy peaks form. Be careful not to overbeat. (8 minutes)

Recipe View 5 mins Gently fold the yolk mixture into the egg whites until just combined. The batter should be light yellow and airy. Avoid overmixing to maintain the cloud-like texture. (5 minutes)

Recipe View 5 mins Scoop batter into 4-inch rounds onto the prepared baking sheet, leaving some space between each. Flatten any peaks with the back of a spoon for even baking. (5 minutes)

Recipe View 20 mins Bake in the preheated oven until golden brown, 17 to 20 minutes. The rounds may rise and fall slightly during baking. (20 minutes)

Recipe View Let the cloud bread cool completely on the baking sheet before serving. For a more bread-like texture, store them overnight in a plastic bag.