Deep-Dish Cast Iron Pizza

Recipe View Activate the Yeast: In the bowl of a stand mixer fitted with a dough hook, sprinkle yeast and brown sugar over warm water. Let stand for 5-10 minutes, until foamy. (Prep time: 10 minutes)

Recipe View Make the Dough: With the mixer on low, gradually add 2 cups flour, then the softened butter and garlic salt. Knead until the dough is smooth and elastic, about 5-7 minutes. (Prep time: 7 minutes)

Recipe View First Rise: Coat a large bowl with grapeseed oil. Form the dough into a ball, place in the bowl, and turn to coat. Cover with plastic wrap (sprayed with cooking spray) and a towel. Let rise in a warm place until doubled, about 45 minutes. (Prep time: 45 minutes)

Recipe View Punch Down & Rest: Punch down the risen dough and let it rest for 20 minutes. (Prep time: 20 minutes)

Recipe View Cook the Sausage: Heat a skillet over medium heat. Add bulk sausage and cook until browned and crumbly, about 5 minutes. Transfer to a bowl with a slotted spoon, reserving drippings in the skillet. (Prep time: 5 minutes)

Recipe View Cook the Italian Sausage: Add Italian sausage link to the drippings and cook until browned and cooked through, about 10 minutes. Slice. (Prep time: 10 minutes)

Recipe View Assemble the Pizza: Preheat oven to 400 degrees F (200 degrees C). Grease a 12-inch cast iron skillet with grapeseed oil. Press dough into the skillet, up the sides. Poke holes with a fork. Spread pizza sauce over the base, then layer with half the mozzarella, bulk sausage, sliced sausage, and pepperoni. Repeat layers, ending with mozzarella. (Prep time: 15 minutes)

Recipe View Bake: Bake on the bottom rack for about 25 minutes, or until the crust is golden brown. (Bake time: 25 minutes)

Recipe View Finish: Brush the crust with melted butter and sprinkle with Italian seasoning and garlic powder. Let rest for 3-5 minutes before slicing and serving. (Prep time: 5 minutes)