Citrus Shrimp
Bright, zesty, and utterly delightful, this Citrus Shrimp recipe transforms ordinary shrimp into a summer sensation. Marinated in a vibrant citrus bath, these shrimp are pan-seared to perfection, offering a healthy and flavorful culinary experience. Perfect as an appetizer or a light main course!
Nutrition
-
Carbohydrate
12 g
-
Cholesterol
173 mg
-
Fiber
2 g
-
Protein
24 g
-
Saturated Fat
1 g
-
Sodium
363 mg
-
Sugar
6 g
-
Fat
7 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Prepare the Citrus Marinade: In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, minced garlic, and salt. (5 minutes)
02 Step
Recipe View
2 mins
Blend until completely smooth, ensuring all ingredients are well incorporated. (2 minutes)
03 Step
Recipe View
2 mins
Marinate the Shrimp: Place the shrimp in a non-reactive bowl. Pour the citrus marinade over the shrimp, ensuring they are fully coated. (2 minutes)
04 Step
Recipe View
20 mins
Let the shrimp marinate at room temperature for precisely 20 minutes. This allows the citrus flavors to penetrate without overcooking the shrimp. (20 minutes)
05 Step
Recipe View
3 mins
Pan-Sear the Shrimp: Heat a non-stick skillet over medium-high heat until it's hot but not smoking. (3 minutes)
06 Step
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2 mins
Carefully place the marinated shrimp in the hot skillet in a single layer, ensuring not to overcrowd the pan. Work in batches if necessary. (2 minutes)
07 Step
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6 mins
Fry the shrimp for approximately 3 minutes per side, or until they turn opaque and are cooked through. For extra flavor, spoon a little of the marinade over the shrimp as they cook. (6-12 minutes)
08 Step
Recipe View
2 mins
Serve Immediately: Transfer the cooked shrimp to a serving platter. Garnish with fresh citrus wedges and herbs, if desired. Serve immediately and enjoy!
Be cautious with the salt; shrimp tend to absorb it quickly. Taste and adjust accordingly.
For a deeper flavor, consider adding a pinch of red pepper flakes to the marinade.
Avoid over-marinating the shrimp, as the acidity of the citrus can begin to 'cook' them, resulting in a rubbery texture.
If grilling, thread the shrimp onto skewers after marinating and grill over medium heat for about 2-3 minutes per side.
RECIPE REVIEWS
Avarage Rating:
3.8/ 5 ( 29 Ratings)
Total Reviews: (4)
Agustin Ondricka
Jun 8, 2025The tip about not over-marinating the shrimp was spot on! My shrimp were tender and juicy.
Keara Lueilwitz
Jun 3, 2025I loved the simplicity of this recipe. It's quick, easy, and the results are restaurant-quality.
Lonny Emard
Aug 20, 2024This recipe is a game-changer! The citrus marinade is so bright and flavorful, and the shrimp cooked up perfectly.
Norris Hirthe
Jul 4, 2024I tried this recipe on the grill, and it was amazing! The smoky flavor added a whole new dimension to the dish.