Citrus Shrimp

Citrus Shrimp
  • PREP TIME
    45 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    88

Bright, zesty, and utterly delightful, this Citrus Shrimp recipe transforms ordinary shrimp into a summer sensation. Marinated in a vibrant citrus bath, these shrimp are pan-seared to perfection, offering a healthy and flavorful culinary experience. Perfect as an appetizer or a light main course!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    173 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    1 g
  • Sodium
    363 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Citrus Marinade: In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, minced garlic, and salt. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Blend until completely smooth, ensuring all ingredients are well incorporated. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Marinate the Shrimp: Place the shrimp in a non-reactive bowl. Pour the citrus marinade over the shrimp, ensuring they are fully coated. (2 minutes)

Image Step 04
04 Step

Recipe View 20 mins Let the shrimp marinate at room temperature for precisely 20 minutes. This allows the citrus flavors to penetrate without overcooking the shrimp. (20 minutes)

Image Step 05
05 Step

Recipe View 3 mins Pan-Sear the Shrimp: Heat a non-stick skillet over medium-high heat until it's hot but not smoking. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Carefully place the marinated shrimp in the hot skillet in a single layer, ensuring not to overcrowd the pan. Work in batches if necessary. (2 minutes)

Image Step 07
07 Step

Recipe View 6 mins Fry the shrimp for approximately 3 minutes per side, or until they turn opaque and are cooked through. For extra flavor, spoon a little of the marinade over the shrimp as they cook. (6-12 minutes)

Image Step 08
08 Step

Recipe View 2 mins Serve Immediately: Transfer the cooked shrimp to a serving platter. Garnish with fresh citrus wedges and herbs, if desired. Serve immediately and enjoy!

Be cautious with the salt; shrimp tend to absorb it quickly. Taste and adjust accordingly.
For a deeper flavor, consider adding a pinch of red pepper flakes to the marinade.
Avoid over-marinating the shrimp, as the acidity of the citrus can begin to 'cook' them, resulting in a rubbery texture.
If grilling, thread the shrimp onto skewers after marinating and grill over medium heat for about 2-3 minutes per side.

Elbert Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 29 Ratings)
Total Reviews: (4)
  • Agustin Ondricka

    The tip about not over-marinating the shrimp was spot on! My shrimp were tender and juicy.

  • Keara Lueilwitz

    I loved the simplicity of this recipe. It's quick, easy, and the results are restaurant-quality.

  • Lonny Emard

    This recipe is a game-changer! The citrus marinade is so bright and flavorful, and the shrimp cooked up perfectly.

  • Norris Hirthe

    I tried this recipe on the grill, and it was amazing! The smoky flavor added a whole new dimension to the dish.

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