For a richer flavor, use browned butter instead of melted butter. If you don't have evaporated milk, you can substitute half-and-half or whole milk. Feel free to experiment with different spices like cinnamon, ginger, or cloves for a unique flavor profile. These biscuits are best served warm, with a pat of butter or a drizzle of honey.
Crissi's Sweet Potato Biscuits
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS13
These delightful sweet potato biscuits offer a unique twist on a classic. Their subtle sweetness and tender crumb make them an irresistible treat, perfect for breakfast, brunch, or a comforting side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol31 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium618 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. (5 minutes)
02
StepIn a large bowl, sift together the flour, wheat germ, baking powder, and salt. (2 minutes)
03
StepMix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth. (5 minutes)
04
StepOn a lightly floured board, roll out the dough until it is about 1/2-inch thick. (3 minutes)
05
StepWith a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. (20 minutes)
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Elsa Koch
Jun 24, 2025I substituted pumpkin for sweet potato and it worked great!
Favian Mclaughlin
Jun 23, 2025Easy to follow recipe and delicious results.
Kathryn Waters
Jun 20, 2025These biscuits were a hit! My kids devoured them.
Jean Huels
Jun 13, 2025The wheat germ adds a lovely nutty flavor and texture.