Cinnamon Pork Loin and Potatoes

Cinnamon Pork Loin and Potatoes
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    6 People
  • VIEWS
    238

Experience the comforting flavors of fall with this delightful Cinnamon Pork Loin and Potatoes recipe. Tender pork loin is infused with warm cinnamon spices and paired with sweet and savory potatoes and tart apples, all baked to perfection in a rich, flavorful sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    116 mg
  • Fiber
    6 g
  • Protein
    29 g
  • Saturated Fat
    15 g
  • Sodium
    1132 mg
  • Sugar
    8 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil. (20 minutes)

Image Step 03
03 Step

Recipe View Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C). (90 minutes)

Image Step 04
04 Step

Recipe View In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes. (10 minutes)

For a richer flavor, brown the pork loin in a skillet before baking.
Substitute apple cider for water for an extra layer of apple flavor.
Add a splash of heavy cream to the sauce for a more decadent finish.

Brandi Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 79 Ratings)
Total Reviews: (7)
  • Haven Haag

    I didn't have sweet potatoes on hand, so I used butternut squash instead and it worked perfectly.

  • Jackeline Robel

    I recommend using a meat thermometer, my pork loin was overcooked the first time I made it.

  • Monserrat Simonis

    This recipe is a lifesaver! I'm always looking for new ways to cook pork loin, and this one is a winner.

  • Jamey Hilpert

    The cinnamon and apple combination is genius! My family loved it.

  • Deja Schultz

    The sauce was a bit bland for my taste, so I added a pinch of nutmeg and it made all the difference.

  • Reyna Trantow

    My kids are picky eaters, but they devoured this!

  • Reed Hermiston

    This is going into my regular rotation! So easy and delicious.

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