For a richer flavor, use spice cake mix instead of yellow cake mix. Add a sprinkle of cinnamon sugar on top of the muffins before baking for extra sweetness and sparkle. These muffins are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature.
Cinnamon Chip Pumpkin Mini Muffins
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PREP TIME10 mins
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COOK TIME17 mins
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TOTAL TIME27 mins
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SERVING24 People
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VIEWS24
Embrace the cozy flavors of fall with these delightful mini muffins! Infused with pumpkin spice and studded with sweet cinnamon chips, they are a treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol1 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium180 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray. (5 minutes)
02
Step
5 mins
In a large bowl, combine the yellow cake mix, pumpkin pie mix, and cinnamon chips. Mix well with a wooden spoon until just combined. Be careful not to overmix. (5 minutes)
03
Step
5 mins
Scoop the batter into the prepared mini muffin tin, filling each cup about 3/4 full. (5 minutes)
04
Step
20 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 17 to 20 minutes. (20 minutes)
05
StepLet the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Margarita Fay
Jun 23, 2025I've made these several times, and they always turn out perfectly.
Veda Lowemorar
Jun 21, 2025The perfect fall treat! I'll definitely be making these again.
Antonina Littel
Jun 6, 2025My family devoured these in minutes!
Fannie Kovacek
May 26, 2025I added a streusel topping, and it made them even more special.
Emmett Larkingrant
May 26, 2025I substituted applesauce for some of the pumpkin pie mix, and they were still delicious.
Harvey Hessel
Apr 29, 2025These were so easy to make, and the kids loved them!
Mario Kuhn
Apr 26, 2025These are great for a quick and easy breakfast on the go.