For an enhanced flavor, try using brown butter instead of regular butter. Ensure all ingredients are at room temperature for optimal emulsification. Dust the loaf pans with cocoa powder after greasing to prevent sticking and add a richer chocolate flavor to the crust. Allow the bread to cool completely before slicing to prevent it from crumbling.
Chocolate-Cinnamon Bread
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 20 mins
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SERVING20 People
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VIEWS16
Experience the decadent fusion of rich Dutch cocoa and warm cinnamon in this exquisitely textured bread, reminiscent of a classic pound cake. A truly indulgent treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol84 mg
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Fiber3 g
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Protein4 g
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Saturated Fat11 g
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Sodium192 mg
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Sugar31 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans and line the bottoms with parchment paper. (Prep time: 10 minutes)
02
Step
15 mins
Sift flour, cocoa powder, cinnamon, salt, baking powder, and baking soda together into a bowl. Whisk buttermilk, water, and vanilla extract together in a separate bowl. (Prep time: 15 minutes)
03
Step
20 mins
Combine butter and sugar in a third, large bowl; beat with an electric mixer until light and creamy, about 5 minutes. Add eggs, one at a time, beating after each addition until egg is completely incorporated. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition until just blended. Divide batter evenly between the prepared loaf pans. (Prep time: 20 minutes)
04
Step
1 hrs 55 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely. (Bake time: 50 minutes, Cool time: 60 minutes)
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RECIPE REVIEWS
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Please Rate
Eryn Gibson
May 30, 2025This bread is incredible! The chocolate and cinnamon combination is perfect.
Turner Schamberger
May 27, 2025I added chocolate chips to the batter for an extra chocolatey experience.
Cloyd Mueller
May 17, 2025The recipe was easy to follow, and the bread turned out beautifully. I'll definitely be making this again!
Jaron Quigley
May 13, 2025My family devoured this bread in one sitting. It's so moist and flavorful!