For best results, use high-quality caramel bits that will melt nicely in the oven. Chilling the marshmallows helps them hold their shape during baking. Don't overbake the cookies – they should be slightly soft in the center when you remove them from the oven. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Gracie Daniel
Jun 30, 2025These cookies are amazing! The coffee flavor is subtle but adds a lovely depth. The caramel and marshmallows are the perfect touch.
Moshe Strosin
Jun 14, 2025I made these for a bake sale and they were gone in minutes! Everyone loved them.
Bernadette Maggio
Jun 4, 2025Easy to follow recipe, and the cookies turned out perfectly. Will definitely make again!
Augusta Quigley
Jun 4, 2025My kids helped me make these, and they had so much fun! A great recipe for baking with the family.