Caramel Latte Drop Cookies

Caramel Latte Drop Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    48 People
  • VIEWS
    12

Indulge in the delightful fusion of coffee and caramel with these irresistible cookies. Each bite offers a soft, chewy texture, studded with sweet caramel bits and fluffy marshmallows, reminiscent of your favorite latte.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    21 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    109 mg
  • Sugar
    9 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Line 2-3 baking sheets with parchment paper or silicone baking mats. (5 minutes)

02

Step
5 mins

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)

03

Step
2 mins

Beat in the eggs one at a time, then stir in the cooled coffee and vanilla extract until well combined. (2 minutes)

04

Step
1 mins

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. (1 minute)

05

Step
3 mins

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

06

Step
2 mins

Gently fold in the caramel bits and halved marshmallows until evenly distributed throughout the dough. (2 minutes)

07

Step
5 mins

Drop the dough by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

08

Step
10 mins

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)

09

Step
10 mins

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For best results, use high-quality caramel bits that will melt nicely in the oven.
Chilling the marshmallows helps them hold their shape during baking.
Don't overbake the cookies – they should be slightly soft in the center when you remove them from the oven.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Guillermo Kuvalis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Gracie Daniel

    These cookies are amazing! The coffee flavor is subtle but adds a lovely depth. The caramel and marshmallows are the perfect touch.

  • Moshe Strosin

    I made these for a bake sale and they were gone in minutes! Everyone loved them.

  • Bernadette Maggio

    Easy to follow recipe, and the cookies turned out perfectly. Will definitely make again!

  • Augusta Quigley

    My kids helped me make these, and they had so much fun! A great recipe for baking with the family.

LEAVE A REVIEW

Please Rate