Chocolate-Cherry Dump Cake

Chocolate-Cherry Dump Cake
  • PREP TIME
    5 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    58

Indulge in the simplicity of this decadent chocolate-cherry creation. With just a handful of ingredients, you can conjure a moist, flavorful cake that's perfect for satisfying sudden dessert cravings or impressing unexpected guests.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    87 g
  • Cholesterol
    37 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    499 mg
  • Sugar
    51 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine cherry pie filling, dark chocolate cake mix, eggs, and almond extract. Mix by hand until just combined, being careful not to overmix. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the batter into a greased and floured 9-inch square baking pan, ensuring even distribution. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 35 to 40 minutes. (40 minutes)

Image Step 05
05 Step

Recipe View Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. (35 minutes)

Image Step 06
06 Step

Recipe View Once completely cooled, generously frost with the decadent chocolate frosting. Serve immediately and enjoy! (5 minutes)

For an enhanced flavor profile, consider adding a splash of Kirsch (cherry liqueur) to the cherry pie filling.
To elevate the presentation, garnish with fresh cherries or a dusting of cocoa powder.
If you prefer a less intense chocolate flavor, you can substitute the dark chocolate cake mix with a regular chocolate cake mix.

Julius Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Jennifer Dickinson

    My family loved this! The almond extract adds a lovely touch.

  • Asha Schmitt

    I added a bit of Kirsch as suggested, and it really enhanced the cherry flavor!

  • Vito Sanford

    This recipe is a lifesaver! So easy and delicious, perfect for when you need a quick dessert.

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