For a vegetarian version, omit the ham and add 1 teaspoon of smoked paprika for a smoky flavor. If you like a thicker soup, mash some of the lentils against the side of the slow cooker before serving. This soup freezes well! Allow it to cool completely before transferring to freezer-safe containers.
Slow Cooker Lentil Soup
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PREP TIME20 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 20 mins
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SERVING10 People
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VIEWS18
Embrace the warmth of this hearty lentil soup, a symphony of smoky ham and earthy vegetables, gently simmered to perfection in your slow cooker. A comforting and effortless meal for a cozy day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol25 mg
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Fiber12 g
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Protein18 g
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Saturated Fat3 g
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Sodium737 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients—water, ham, diced tomatoes, lentils, chopped onion, sliced carrots, chopped celery, minced garlic, black pepper, salt, thyme, and bay leaf—in a 6-quart or larger slow cooker. (5 minutes)
02
StepCover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours, or until the lentils and vegetables are tender. (6-8 hours)
03
StepRemove the bay leaf before serving. Taste and adjust seasoning as needed, adding more salt, pepper, or thyme to your liking. (5 minutes)
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RECIPE REVIEWS
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Aimee Grady
Jun 28, 2025I added a splash of red wine vinegar at the end to brighten up the flavors. It was delicious!
Karina Kossjones
May 8, 2025This is my go-to recipe when I want something comforting and easy. The whole family loves it!
Maudie Rutherford
May 4, 2025I didn't have any smoked ham, so I used bacon instead. It worked great!