For a richer flavor, use dark brown sugar. A splash of orange juice or zest can add a bright note to the glaze. Garnish with fresh parsley or thyme for an elegant presentation. If you don't have bourbon, you can substitute with apple cider or maple syrup for a non-alcoholic version.
Bourbon Glazed Carrots
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS218
Elevate the humble carrot with a luscious bourbon glaze. This simple yet sophisticated side dish transforms ordinary carrots into a delectable treat, perfect for holiday gatherings or a special weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol15 mg
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Fiber3 g
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Protein1 g
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Saturated Fat4 g
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Sodium121 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Carrots: Place carrots in a large pot and cover with cold water. Add a pinch of salt. (2 minutes)
02 Step
Recipe View 15 mins Cook the Carrots: Bring to a boil over high heat. Once boiling, reduce heat to medium-low and simmer until the carrots are tender yet still firm to the bite, approximately 10-15 minutes. (15 minutes)
03 Step
Recipe View 2 mins Drain and Prep: Drain the carrots thoroughly and transfer them to a serving bowl. (2 minutes)
04 Step
Recipe View 1 mins Make the Bourbon Glaze: In a small saucepan, combine the brown sugar, melted butter, and bourbon. (1 minute)
05 Step
Recipe View 7 mins Simmer the Glaze: Bring the mixture to a gentle simmer over medium heat, stirring constantly until the sugar is dissolved and the glaze has slightly thickened, about 5-7 minutes. (7 minutes)
06 Step
Recipe View Glaze the Carrots: Pour the bourbon glaze over the cooked carrots in the serving bowl. Toss gently to coat all the carrots evenly. Season with freshly ground black pepper to taste.
07 Step
Recipe View Serve Immediately: Serve the glazed carrots immediately while they are warm and the glaze is glossy.
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RECIPE REVIEWS
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Joana Abbott
Jul 1, 2025The glaze was a bit too sweet for my taste, so I added a splash of apple cider vinegar to balance it out. Worked perfectly!
Lexi Torphy
Apr 16, 2025Easy to follow recipe and the results were amazing. The perfect balance of sweet and savory. Will definitely make again.
Raheem Witting
Feb 14, 2025My kids actually ate their carrots! Need I say more?
Dawson Zieme
Dec 27, 2024Absolutely delicious! The bourbon glaze took these carrots to the next level. A new favorite side dish!
Kevon Abshire
Oct 23, 2024I added a pinch of cinnamon to the glaze and it was fantastic! Thanks for the great recipe!