For an extra layer of flavor, consider drizzling melted chocolate or sprinkling chopped peanuts on top of the pie before freezing. If you prefer a richer taste, you can use regular chocolate pudding and whipped topping instead of the light versions. To prevent the crust from becoming soggy, you can brush it with melted chocolate before adding the filling. For easier slicing, run a knife under hot water and wipe it clean between each cut.
Chocolate Peanut Butter Pie II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS339
Indulge in this no-bake Chocolate Peanut Butter Pie, a simple yet decadent dessert that requires minimal effort but delivers maximum flavor. Creamy, rich, and utterly satisfying, it's perfect for those with a sweet tooth and a craving for something easy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol1 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium260 mg
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Sugar19 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, combine the chocolate pudding and peanut butter. Stir until the mixture is smooth and fully incorporated. (5 minutes)
02 Step
Recipe View 3 mins Gently fold in the thawed whipped topping until completely blended, ensuring a uniform consistency. (3 minutes)
03 Step
Recipe View 2 mins Pour the creamy filling into the prepared graham cracker crust, spreading it evenly. (2 minutes)
04 Step
Recipe View 4 hrs Freeze the pie until firm, typically for at least 4 hours, or preferably overnight, to allow it to set completely.
05 Step
Recipe View 2 hrs Before serving, partially thaw the pie in the refrigerator for approximately 2 hours to achieve the perfect creamy texture. (120 minutes)
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Sofia Trantow
Jan 20, 2025This recipe is a lifesaver! So easy to make and everyone loves it.
Salvador Nicolas
Sep 3, 2024I added a layer of chocolate ganache on top and it was amazing!
Felicity Koelpin
Jul 26, 2024I used regular peanut butter and it was so rich and delicious!
Marlee Zboncak
May 23, 2024My family requests this pie for every holiday now!
Stan Cassin
Jul 2, 2023Freezing it completely and then thawing slightly is definitely the way to go for perfect slices.